Assistant Produce Managers earn the highest median pay at approximately $18.37 per hour, followed by Kitchen Supervisors (about $13.39), Cashiers (around $9.97), and Deli Clerks ($9.41).
Years of Experience
Those who have five to nine years of work experience see average pay of $11.18 per hour. When we consider tenure, a substantial portion of employees (45 percent) have been working for one to four years and make $9.55 per hour on average.
When it comes to location, the highest average paycheck (around $13.45 per hour) can be spotted in Appleton, Wisc.; Fond Du Lac, Wisc. ($13.39), Oshkosh, Wisc. ($12.25), and Fort Atkinson, Wisc. (approximately $11.79) are the next top-paying cities. Kenosha, Wisc. is near the bottom for pay at about $8.75. Within the firm, employees working in Minnesota take home the most — $16.04 per hour on average.
Certifications and Degrees
Salaries approach $13.11 per hour for Certified ServSafe Food Handlers; non-accredited workers make much less.
The highest-paying skill to have may be Order Inventory; employees who claim proficiency also report a higher average salary of about $13.39 per hour. A relatively widespread skill at Festival Foods is Customer Service; the larger part of employees use it for work. Employees also tend to know Cash Handling, Retail, and Customer Relations.
Benefits and Perks
A 401(k) program is available, and the larger part of survey participants use it to save for retirement. Two in five workers have health insurance, and benefits for more than two-fifths of workers also include dental insurance. Privileges also include life insurance, company store discount, profit sharing program, employee stock ownership plan (esop), and flexible hours.