Years of Experience
Survey participants who have worked at Food Services of America for between five and 10 years earn $56K annually on average. The greater proportion of employees (40 percent) report 10-19 years of experience and bring home median pay of $54K per year.
District Sales Managers are awarded the highest paychecks, with average compensation nearing around $77K annually; Territory Sales Representatives are next on the list, bringing in close to $55K, followed by Credit Managers earning approximately $53K.
By state, Food Services of America pays its Arizona employees the most; the pay rate there is about $70K per year.
In this position, it pays to have Customer Relationship Management in your toolkit; employees who claim proficiency enjoy a higher median salary of around $55K annually. A common skill in Food Services of America's work force is People Management; roughly a seventh of survey participants report using it on the job. Employees also tend to round out their skills sets with Customer Service, Accounts Receivable, and Business Development.
Benefits and Perks
Company benefits — namely paid time off for both vacation and sick leave — are received by just 18 percent. Most employees report contributing to a 401(k). Almost all employees report having health insurance, and nearly all employees report having dental coverage. Privileges also include a subsidized cell phone, tuition reimbursement, gym membership, and 401(a).