Years of Experience
Those with one to four years of experience at the company can expect to make $49K per year on average. For those with five to nine years of experience, average earnings amount to $59K annually. The greater proportion of employees (31 percent) report 10-19 years of experience and bring home median pay of around $60K per year.
By state, the highest pay levels are found in Arizona, where the average Food Services of America employee makes about $60K annually.
Territory Sales Representatives represent the higher end of the earnings spectrum — in fact, median pay for this job is the highest at approximately $55K per year — though Credit Managers also do fairly well at $53K annually.
Employees who count Accounts Receivable among their skills enjoy higher pay; the median for this group is $53K per year. Customer Relationship Management is a popular skill in the Food Services of America workforce; just under a third of those surveyed report putting it to use in their jobs. Some other standard skills here are Customer Service, Customer Relations, and Business Development.
Benefits and Perks
Paid time off is hard to come by at Food Services of America; the company rewards only 36 percent with paid vacation time and only 18 percent with sick leave. A large number of survey participants allocate some part of their earnings to the company-sponsored 401(k) savings plan. Food Services of America provides health insurance to nearly all respondents, and almost all employees do receive dental coverage. Additional benefits of working here are 401(a), gym membership, and a company cell phone.