Years of Experience
Average pay is $32K per year for those with five to nine years of experience. When we consider tenure, a substantial portion of employees (31 percent) have been working for one to four years and make $33K annually on average.
Pay rates in the United States are highest in the state of North Carolina, where they average to approximately $42K per year.
The highest average salaries go to Restaurant General Managers, who bring in close to about $42K annually, though Restaurant Assistant Managers are not far behind at around $32K along with Assistant General Managers earning $32K.
Certifications and Degrees
Those lacking certification bring in much lower salaries than Certified ServSafe Food Handlers, who make $40K per year. Servsafe food manager certifications with credentials can live quite comfortably; median salaries come in at $37K annually.
In this position, it pays to have Leadership in your toolkit; employees who claim proficiency enjoy a higher median salary of $40K per year. Operations Management is considered a run-of-the-mill skill; the larger part of Freddy's Frozen Custard's people use it regularly. Some other standard skills here are People Management, Customer Service, and Scheduling.
Benefits and Perks
Health insurance comes as part of the deal for roughly one-half, and close to one-half of workers report receiving dental coverage as well.