Nearing the top of the pay scale are Directors of Operations, Financial Analysts, and Sous Chefs; while the first receives the highest median pay at about $105K annually, the other salaries come in at $65K and $40K, respectively.
When it comes to location, the highest average paycheck ($85K per year) can be spotted in Washington, DC; Miami, Fla. (around $85K), Chicago, Ill. (approximately $85K), and San Francisco, Calif. (about $83K) are the next top-paying cities. Expected earnings are below average (around $44K) in Los Angeles, Calif., one of the lowest-paid cities. Across Gate Gourmet, Inc.'s U.S. offices, employees in the state of Florida earn the most, taking home $85K annually.
Years of Experience
For those with five to nine years of experience, average earnings amount to $73K per year. Broken down by tenure, the largest share of Gate Gourmet, Inc. employees (38 percent) have one to four years of experience and earn $60K annually on average.
Certifications and Degrees
Certified ServSafe Food Handlers earn approximately $45K per year, far more than their non-accredited counterparts. Gate Gourmet, Inc. workers who hold a Master of Business Administration (MBA) are also well compensated, earning $90K on average.
When it comes to skills, employees who report Six Sigma Black Belt among their abilities seem to make the most, reporting a median income of $100K annually. It's pretty common to find people here who know Data Analysis; slightly more than a fifth consider it a key competency. Other top skills include Operations Management, Financial Analysis, and People Management.
Benefits and Perks
Gate Gourmet, Inc. lets only 22 percent take paid vacation and only one in eight workers take sick leave. To plan for old age, nearly all workers maintain savings accounts through the company's 401(k) plan. Health insurance is part of the package for a majority of workers, and for the larger part of employees, dental coverage is too. Advantages of working here also include a subsidized cell phone and free drinks.