Restaurant General Managers are the best paid with the average salary hovering at approximately $49K per year; Restaurant Assistant Managers, Assistant Fast Food Managers, and Restaurant Managers also rank near the top of the list, pulling in $40K, $38K, and about $36K, respectively. On the lower end are Operations Managers at $34K on average.
When it comes to location, the highest average paycheck (around $55K annually) can be spotted in the company's headquarter city of Beaumont, Texas; Houston, Texas ($52K), Orlando, Fla. (about $50K), and Columbia, Md. (around $43K) are the next top-paying cities. At $43K, Kansas City, Mo. is home to some of the lowest pay in the country. Pay rates in the United States are highest in the state of Texas, where they average to $44K per year.
Years of Experience
For those with one to four years of experience, median paychecks reach approximately $40K annually. Broken down by tenure, the largest share of Jason's Deli employees (44 percent) have five to nine years of experience and earn about $41K per year on average.
Certifications and Degrees
Monetary compensation comes to $41K annually for Certified ServSafe Food Handlers, far surpassing the earnings of non-credentialed workers. Jason's Deli workers who hold a Bachelor of Business Administration (BBA) are also well compensated, earning $53K on average.
In this role, the best-paying skill appears to be Customer Relations; individuals who claim it among their capabilities enjoy a higher median salary of around $44K per year. Customer Service is considered a run-of-the-mill skill; the larger part of Jason's Deli's people use it regularly. Many workers usually know People Management, Operations Management, and Scheduling as well.
Benefits and Perks
About one in three workers participate in a 401(k) program. At Jason's Deli, over a third of workers have health insurance, and more than a third of workers have dental coverage. A few more workplace perks are free drinks, a casual working environment, and a company cell phone.