Restaurant General Managers earn the highest median pay at $51K annually, followed by Restaurant Assistant Managers (about $39K), Assistant Fast Food Managers (approximately $38K), and Restaurant Managers (around $36K).
When it comes to location, the highest average paycheck ($55K per year) can be spotted in the company's headquarter city of Beaumont, Texas; Houston, Texas ($52K), Orlando, Fla. (about $50K), and Columbia, Md. ($43K) are the next top-paying cities. Charlotte, N.C. ranks low on the pay scale — at $41K, it is one of the lowest-paid cities. By state, North Carolina offers the highest pay at around $45K annually.
Years of Experience
For those with one to four years of experience, median paychecks reach approximately $38K per year. The largest fraction of Jason's Deli people (45 percent) have been working for five to nine years and earn $41K annually on average.
Certifications and Degrees
Certified ServSafe Food Handlers receive bigger paychecks (approximately $42K per year) than those without credentials. Those with a Bachelor of Business Administration (BBA) at Jason's Deli come out on top, and their salaries approach $54K annually.
The highest-paying skill in this position seems to be Scheduling; individuals who report it as part of the repertoire have a median income of $44K per year. Customer Service is considered a run-of-the-mill skill; slightly more than half of Jason's Deli's people use it regularly. People Management, Operations Management, and Training were also reported by many survey participants.
Benefits and Perks
More than two-fifths of workers save up for retirement through a 401(k) plan. Just over two-fifths of workers receive health insurance, and more than a third of workers get dental coverage. Advantages of working here also include free drinks, a casual working environment, and a subsidized cell phone.