District Managers of Food & Facilities are the best paid with the average salary hovering at approximately $72K per year; Restaurant General Managers, Operations Managers, and Restaurant Assistant Managers also rank near the top of the list, pulling in about $39K, $37K, and $35K, respectively. Near the bottom at Moe's Southwest Grill are Operations Managers, pulling in an average of just $34K.
By state, the highest pay levels are found in Ohio, where the average Moe's Southwest Grill employee makes around $47K annually.
Years of Experience
For those with five to nine years of experience, average earnings amount to approximately $40K per year. The greater proportion of employees (50 percent) report one to four years of experience and bring home median pay of around $38K annually.
Certifications and Degrees
Certified ServSafe Food Handlers receive bigger paychecks ($40K per year) than those without credentials. Becoming a Servsafe food manager certification can certainly pay off here; those folks make $39K on average. Moe's Southwest Grill compensates B.A. in Bachelor of Arts (BA)-holders the most at about $48K annually.
When it comes to skills, employees who report Strategic Marketing among their abilities seem to make the most, reporting a median income of $65K per year. Operations Management is regularly seen around here; around half of those surveyed report it as a core competency. Customer Service, Inventory Management, and People Management round out the set of key employee skills.
Benefits and Perks
Over a third of workers take advantage of the 401(k) plan that Moe's Southwest Grill sponsors. Moe's Southwest Grill provides health insurance to slightly less than a third of workers, and roughly one in four workers do receive dental coverage. The company also dishes out perks such as a company cell phone and a casual working environment.