Residents of Denver pick up paychecks that are higher than any other city — the median salary is $52K per year; other top-paying cities include the company's headquarter city of Broomfield (around $49K) and Austin (about $38K). Within the firm, employees working in California take home the most — $55K annually on average.
Restaurant General Managers earn the highest median pay at $45K, followed by Restaurant Assistant Managers (approximately $34K) and Assistant General Managers ($33K).
Years of Experience
For those with one to four years of experience, paychecks typically reach approximately $49K. The greater proportion of employees (45 percent) report five to nine years of experience and bring home $42K per year.
Certifications and Degrees
Certified ServSafe Food Handlers receive bigger paychecks (around $38K) than those without credentials.
The best-paying skill to have in this role appears to be Budget Management; employees who claim this ability report median compensation of about $52K. Operations Management is regularly seen around here; just over two-fifths of those surveyed report it as a core competency. A typical employee's toolkit also contains People Management, Customer Service, and Training.
Benefits and Perks
Unfortunately, a minority of employees — about 36 percent — are presented with both paid vacation and sick leave. A majority of workers save up for retirement through a 401(k) plan. For more than half of workers, benefits include health insurance, and nearly one-half get dental coverage, too. The company also dishes out perks such as free drinks, life insurance, gym membership, and stock options.