Residents of Denver, Colo. pick up paychecks that are higher than any other city — the median salary is $52K annually; other top-paying cities include the company's headquarter city of Broomfield, Colo. (around $49K) and Austin, Texas ($38K). Within the company, workers earn the highest salaries (an average of $65K per year) in Virginia.
Earning about $43K annually on average, Restaurant General Managers receive the most money, followed by Assistant General Managers (approximately $33K) and Restaurant Assistant Managers ($31K).
Years of Experience
Those with one to four years of experience at the company can expect to make around $49K per year on average. When we consider tenure, a substantial portion of employees (44 percent) have been working for five to nine years and make about $42K annually on average.
Certifications and Degrees
Certified ServSafe Food Handlers receive bigger paychecks ($41K per year) than those without credentials. Bigger paychecks are awarded to Servsafe food manager certifications with credentials; these people earn approximately $39K annually on average.
The highest-paying skill in this position seems to be Budget Management; individuals who report it as part of the repertoire have a median income of $44K per year. Operations Management is considered a run-of-the-mill skill; more than two-fifths of Noodles and Company's people use it regularly. Key skills also include People Management, Customer Service, and Hiring.
Benefits and Perks
A strong majority of workers save up for retirement through a 401(k) plan. Health insurance comes as part of the deal for the larger part of employees, and roughly one-half report receiving dental coverage as well. Other privileges include life insurance, free drinks, gym membership, a casual working environment, and a subsidized cell phone.