Years of Experience
Those with one to four years of experience at the company can expect to make $44K annually on average. When we consider tenure, a substantial portion of employees (36 percent) have been working for five to nine years and make about $48K per year on average.
Across O'Charley's Inc.'s U.S. offices, employees in the state of Ohio earn the most, taking home around $53K annually.
Restaurant General Managers are awarded the highest paychecks, with compensation nearing $54K per year on average; Bar Managers are next on the list, bringing in close to $49K, followed by Kitchen Managers earning approximately $47K and Restaurant Managers making around $44K. Financial compensation for Servers is rather low — on average only $14K — relative to the rest of the company.
Certifications and Degrees
Salaries approach about $48K annually for Servsafe food manager certifications; non-accredited workers make much less. On average, salaries rise to approximately $47K per year for accredited Certified ServSafe Food Handlers.
The best-paying skill to have in this role appears to be Customer Relations; employees who claim this ability report median compensation of $48K annually. Inventory Management also popped up often in the survey as an important skill; the greater part of employees surveyed report using it at work. Some other standard skills here are People Management, Food Preparation, and Scheduling.
Benefits and Perks
A majority of survey participants allocate some part of their earnings to the company-sponsored 401(k) savings plan. At O'Charley's Inc., over one-half of workers have health insurance, and slightly more than half of workers have dental coverage.