By state, the highest pay levels are found in Florida, where the average Ruth's Chris Steak House employee makes around $85K per year.
The highest paychecks go to Executive Chefs, who earn an average approximately $81K annually, closely trailed by Restaurant General Managers ($70K), Assistant General Managers ($52K), and Restaurant Managers (about $47K). Sous Chefs are among the lowest paid at a median salary of $42K.
Years of Experience
Between the one and five year mark, median pay is $44K per year. Those who have five to nine years of work experience see average salaries of $60K annually. The greater proportion of employees (36 percent) report 10-19 years of experience and bring home median pay of $53K per year.
Certifications and Degrees
Executive Chef Certifications earn around $81K annually, far more than their non-accredited counterparts. Certified Food Protection Professionals with credentials can live quite comfortably; median salaries come in at about $70K per year. Ruth's Chris Steak House compensates Associate of Arts and Sciences (AAS)-holders the most at approximately $57K annually.
Employees who count Budget Management among their skills enjoy higher pay; the median for this group is about $79K per year. People Management is considered a run-of-the-mill skill; the greater part of Ruth's Chris Steak House's people use it regularly. Operations Management, Inventory Management, and Inventory Control were also reported by many survey participants.
Ruth's Chris Steak House's employees who answered the questionnaire are largely male (the male-to-female ratio is more than 3 to 1).
Benefits and Perks
A 401(k) program is available, and a solid majority of survey participants use it to save for retirement. A strong majority of workers report having health insurance, and the larger part of workers report having dental coverage. Privileges also include a company cell phone, life insurance, tuition reimbursement, and free drinks.