Across its U.S. offices, the state of Florida pays Ruth's Chris Steak House the most — $90K annually on average.
Executive Chefs are the best paid with the average salary hovering at $72K per year; Restaurant General Managers, Restaurant Managers, and Sous Chefs also rank near the top of the list, pulling in $72K, about $48K, and around $41K, respectively. Among the lower-paid positions at Ruth's Chris Steak House are Sales and Marketing Managers — the median salary for this role approaches approximately $38K.
Years of Experience
Those who have five to nine years of work experience see average salaries of $67K annually. The largest slice of the Ruth's Chris Steak House workforce (33 percent) has been working for one to four years and earns, on average, $39K per year.
Certifications and Degrees
Monetary compensation comes to around $72K annually for Executive Chef Certifications, far surpassing the earnings of non-credentialed workers. Bigger paychecks are awarded to Certified Food Protection Professionals with credentials; these people earn $70K per year on average. Ruth's Chris Steak House provides the highest financial reward to those with a B.A. in Bachelor of Arts (BA) — these employees rake in about $69K annually.
The best-paying skill to have in this role appears to be Budget Management; employees who claim this ability report median compensation of approximately $79K per year. Folks here also tend to know Operations Management; on the survey, the larger part of workers named it in their skills portfolios. Other skills in demand are Training, People Management, and Inventory Management.
Benefits and Perks
A solid majority of workers allocate some part of their earnings to the company-sponsored 401(k) savings plan. At Ruth's Chris Steak House, over one-half of workers have health insurance, and more than half of workers have dental coverage. Some other perks are a subsidized cell phone, free drinks, life insurance, and tuition reimbursement.