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The purpose of a PBX OPERATOR is to handle incoming / outgoing hotel phone calls efficiently and courteously and forward calls appropriately, according to - Indeed
The purpose of a RESTAURANT HOST is to welcome guests and escort them to their seats according to hotel brand standards and in the hotel’s continuing effort - Indeed
The purpose of a GROUNDSKEEPER is to maintain the cleanliness, safety, and aesthetic appearance of the entire grounds of the hotel in compliance with all - Indeed
The purpose of a Steward is to clean and sanitize all dishes and areas of the kitchen and assist with the food and beverage operation according to hotel - Indeed
At the Banquet Captain and/or Banquet Manager’s direction the Banquet Server is responsible for the set-up and serving of food and beverages at all banquet - Indeed
The purpose of a BANQUET CAPTAIN is to oversee the set-up and clean-up of food and beverage during banquet functions while continuing to deliver outstanding - Indeed
The purpose of a RESTAURANT SERVER is to serve food and/or beverages to guests according to hotel brand standards and in the hotel’s continuing effort to - Indeed
Perform cashier duties following both Stonebridge Companies and the Franchise standards, while ensuring quality service and guest satisfaction.... - Indeed
The purpose of a HOUSEKEEPING SUPERVISOR is to direct housekeeping staff to ensure all rooms and public areas meet established cleanliness and quality - Indeed
The purpose of a LAUNDRY ATTENDANT is to ensure laundry is clean and ready for room attendants to stock guest rooms. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Indeed
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