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The purpose of a GUEST SERVICES SUPERVISOR is to assist the Guest Service Manager by overseeing the responsibilities of the Front Office staff ensuring that - Indeed
The purpose of a HOUSE PORTER is to assist room attendants in preparing guest rooms. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Assist room attendants with - Indeed
The purpose of a GUEST SERVICE AGENT is to serve as the primary contact for all guests thorughout their stay and effectively and efficiently check guests in - Indeed
The purpose of a Food and Beverage Supervisor is to monitor staff performance to ensure guest satisfaction through delivery of prompt, courteous service in - Indeed
The purpose of the BREAKFAST ATTENDANT is to connect with guests at breakfast, ensuring guest satisfaction and provide service recovery when needed. - Indeed
The purpose of a ROOM ATTENDANT is to fully clean guest rooms for stay-overs and check outs, ensuring that brand standards and guest expectations are met or - Indeed
The purpose of the PUBLIC AREA ATTENDANT is to ensure that public areas, including elevators, hallways and lobby are clean at all times. ESSENTIAL DUTIES AND - Indeed
The purpose of an Accounting Clerk is to perform a variety of accounting and bookkeeping duties according to established policies and procedures. ESSENTIAL - Indeed
TITLE: Director of Food and Beverage DEPARTMENT: Food and Beverage REPORTS TO: General Manager CLASSIFICATION: Salary, Exempt CREATED: February 1, 2013 - Indeed
The purpose of a RESTAURANT BUSSER is to ensure that restaurant remains clean by quickly and efficiently bussing and wiping tables. ESSENTIAL DUTIES AND - Indeed
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