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The purpose of a RESTAURANT BUSSER is to ensure that restaurant remains clean by quickly and efficiently bussing and wiping tables. ESSENTIAL DUTIES AND - Indeed
The purpose of a ROOM ATTENDANT is to fully clean guest rooms for stay-overs and check outs, ensuring that brand standards and guest expectations are met or - Indeed
The purpose of a HOUSE PORTER is to assist room attendants in preparing guest rooms in accordance with Stonebridge and Hilton brand standards.... - Indeed
The purpose of a RESTAURANT HOST is to welcome guests and escort them to their seats according to hotel brand standards and in the hotel’s continuing effort - Indeed
The purpose of a Line Cook II is to preparing and cooking food that is consistent with the hotel’s standards and quality. A line cook operates under a chef in - Indeed
The purpose of a NIGHT AUDITOR is to compute, classify, and record numerical data to keep financial records complete. Perform any combination of routine - Indeed
The purpose of a HOUSE PORTER is to assist room attendants in preparing guest rooms. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assist room attendants with - Indeed
The purpose of the BREAKFAST ATTENDANT is to connect with guests at breakfast, ensuring guest satisfaction and provide service recovery when needed. - Indeed
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