XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
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$0
$29K
$58K
$87K
Executive Chef
$85,000
Sous Chef
$40,100
Banquet Manager
$34,000
Catering Sales Manager
$35,000
Executive Sous Chef
$56,000
Clubhouse Manager
$62,496
Operations Manager
$57,391
Country: United States | Currency: USD | Updated: 3 Jun 2012 | Individuals Reporting: 35
» Which jobs, cities and industries are seeing wages recover post-recession? Track the latest compensation trends with The PayScale Index Q1 2012 results.