Salary for Industry: Baking - Pastry
Updated: 26 May 2012
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Industry: Baking - Pastry
Median Salary by Job
Job | National Salary Data ( ?XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey. ) | $0 | $18K | $36K | $54K |
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| Pastry Chef | $39,305 |
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| Baker | $25,602 |
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| Executive Pastry Chef | $40,000 |
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| Production Supervisor, Manufacturing | $53,250 |
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| Pastry Sous Chef | $30,000 |
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| Sanitation Supervisor | $48,874 |
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| Bakery Manager | $48,700 |
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Country: United States | Currency: USD | Updated: 26 May 2012 | Individuals Reporting: 117 |
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More Special Reports
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Industry: Baking - Pastry


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