Hourly Rate for Industry: Catering
Updated: 21 May 2012
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Industry: Catering
Median Hourly Rate by Job
Job | National Hourly Rate Data ( ?XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
) | $0 | $6 | $12 | $18 |
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| Sous Chef | $14.70 |
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| Catering Manager | $12.62 |
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| Banquet Server | $10.80 |
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| Head Chef/Cook | $13.41 |
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| Catering Sales Manager | $12.22 |
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| Event Coordinator | $13.23 |
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| Executive Chef | $15.47 |
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Country: United States | Currency: USD | Updated: 21 May 2012 | Individuals Reporting: 707 |
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More Special Reports
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More Charts for
Industry: Catering


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