Salary for Industry: Catering
Updated: 7 Feb 2012
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Industry: Catering
Median Salary by Job
Job | National Salary Data ( ?XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey. ) | $0 | $19K | $38K | $57K |
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| Executive Chef | $52,349 |
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| Catering Sales Manager | $39,039 |
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| Catering Manager | $34,384 |
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| Sous Chef | $34,505 |
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| Event Coordinator | $34,570 |
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| General / Operations Manager | $56,402 |
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| Event Planner | $40,347 |
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Country: United States | Currency: USD | Updated: 7 Feb 2012 | Individuals Reporting: 950 |
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Key Statistics for
Catering
Jobs
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Popular Employers
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Salary Range
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| Bachelor's Degree | $33,853 - $53,698 |
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| Associate's Degree | $34,389 - $55,919 |
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| Bachelor of Arts (BA), Communications | $32,556 - $45,379 |
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| Bachelor of Science (BS / BSc), Business Administration | $35,608 - $54,065 |
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| Associate of Applied Science (AAS), Culinary Arts | $36,310 - $58,958 |
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Female
59%
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Male
41%
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| Salary: | $30,110 - $49,021 | |
$36,746 - $60,728
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More Charts for
Industry: Catering
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