Hourly Rate for Industry: Food Service
Updated: 3 Feb 2012
|
|
Industry: Food Service
Median Hourly Rate by Job
Job | National Hourly Rate Data ( ?XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
) | $0 | $5 | $10 | $15 |
|---|
| Line Cook | $10.05 |
| | | |
|---|
| Waiter/Waitress | $4.84 |
|
|---|
| Cashier | $7.76 |
|
|---|
| Cook, Restaurant | $9.65 |
|
|---|
| General Manager, Restaurant | $11.50 |
|
|---|
| Restaurant Host/Hostess | $8.28 |
|
|---|
| Food Service Worker | $8.84 |
|
|---|
Country: United States | Currency: USD | Updated: 3 Feb 2012 | Individuals Reporting: 7,469 |
|
 |
More Special Reports
» Which jobs, cities and industries are seeing wages recover post-recession? Track the latest compensation trends with The PayScale Index Q4 2011 results.
» What sorts of jobs are veterans well-trained for? Technology jobs top the list, according to PayScale's research.
» Which workers most depend on your tips? See PayScale's tipping chart to find out.
» Which are the best colleges and majors for earning a big paycheck after graduation?
More Charts for
Industry: Food Service
Doing Salary Benchmarking?
PayScale can match your company's unique positions to specific market data.
Follow Us On:


|