Hourly Rate for Industry: Restaurant(s)
Updated: 26 May 2012
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Industry: Restaurant(s)
Median Hourly Rate by Job
Job | National Hourly Rate Data ( ?XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
) | $0 | $5 | $10 | $15 |
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| Line Cook | $10.27 |
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| Cook, Restaurant | $9.70 |
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| Waiter/Waitress | $4.55 |
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| Restaurant Host/Hostess | $8.36 |
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| General Manager, Restaurant | $12.46 |
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| Restaurant Assistant Manager | $11.14 |
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| Sous Chef | $12.51 |
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Country: United States | Currency: USD | Updated: 26 May 2012 | Individuals Reporting: 6,305 |
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More Special Reports
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More Charts for
Industry: Restaurant(s)


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