Salary for Industry: Retirement Community
Updated: 3 Jun 2012
|
|
Industry: Retirement Community
Median Salary by Job
Job | National Salary Data ( ?XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey. ) | $0 | $27K | $54K | $81K |
|---|
| Executive Chef | $44,865 |
| | | |
|---|
| Director Food and Nutrition Services | $62,745 |
|
|---|
| Executive Director | $80,000 |
|
|---|
| Dining Room Manager | $34,983 |
|
|---|
| Sales and Marketing Director | $50,868 |
|
|---|
| Assisted Living Executive Director | $63,534 |
|
|---|
| Food and Beverage Director | $58,379 |
|
|---|
Country: United States | Currency: USD | Updated: 3 Jun 2012 | Individuals Reporting: 942 |
|
 |
More Special Reports
» Which jobs, cities and industries are seeing wages recover post-recession? Track the latest compensation trends with The PayScale Index Q1 2012 results.
More Charts for
Industry: Retirement Community


|