Assistant food and beverage managers are in charge of facilitating and planning activities to ensure the correct operation of the food and beverage department in their company. They are responsible for coordinating staff activities related to managing day-to-day operations, as well as special events as needed. One of their main responsibilities includes managing service and breakdown of events efficiently. Assistant food and beverage managers ensure all personnel follow specific food and beverage protocols to increase client satisfaction. They work closely with other assistants in a fast-paced team environment, as well as suggest specific changes that generate cost savings and increase customer quality standards. They must follow business strategies and work to reach relevant company objectives, including budgeted revenues.