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Assistant Restaurant Manager - Fine Dining Salary

An Assistant Restaurant Manager - Fine Dining earns an average salary of $39,394 per year. Most people with this job move on to other positions after 20 years in this field.
$27,909 - $50,613
(Median)
$28K
$39K
$51K
MEDIAN: $39,393
10%
50%
90%

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$8.65 - $17.57
(Median)
$8
$12
$18
MEDIAN: $12.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$18K$36K$54K
Salary
$27,909 - $50,613  
   
Bonus
$0.00 - $7,830  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,031 - $51,235  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 104
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$9$18$27
Hourly Rate
$8.65 - $17.57  
   
Hourly Tips
$1.23 - $13.56  
Overtime
$10.00 - $24.90  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$18K$36K$54K
Bonus
$0.00 - $7,830  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,031 - $51,235  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 23
United States (change)

Job Description for Assistant Restaurant Manager - Fine Dining

An assistant restaurant manager - fine dining is a front-of-house manager who is typically concerned with overseeing operations in the dining room. He or she assists with training, day-to-day shift operations, and generally assuring that all aspects of guest experience are given the standards required by fine dining operations. He or she typically reports to a general manager and may be given some department to specialize in (such as the server staff, bar staff, or hosting staff), with those employees serving as his or her direct reports.

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Assistant Restaurant Manager - Fine Dining Job Listings

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Pay by Experience Level for Assistant Restaurant Manager - Fine Dining

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Experience Affects Assistant Restaurant Manager - Fine Dining Salaries

Late-Career
up arrow 30%

Experienced
up arrow 6%

Mid-Career
0%

National Average
$39,000

Entry-Level
up arrow 7%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 15 votes.

Gender

Female
45 %
Male
55 %

Years of Experience

Less than 1 year
4%
1-4 years
35%
5-9 years
30%
10-19 years
22%
20 years or more
9%

Common Health Benefits

medical benefits Medical: 72% dental benefits Dental: 57%
vision benefits Vision: 40% employee benefits None: 25%