Banquet Chef Salary
The average pay for a Banquet Chef is $44,203 per year. The highest paying skills associated with this job are People Management and Order Inventory. For the first five to ten years in this position, salary increases somewhat, but any additional experience does not have a big effect on pay.
|Salary||$32,173 - $66,140|
|Bonus||$304.10 - $4,978|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$27,716 - $64,791|
|Hourly Rate||$11.48 - $18.72|
|Overtime||$15.55 - $29.09|
|Bonus||$304.10 - $4,978|
|Total Pay (||$27,716 - $64,791|
Job Description for Banquet Chef
When large events take place, food preparation can be a very important job. Someone needs to know how much food is necessary, what type of food will be served, and how to cook it in a timely manner. Banquet chefs work with a large team of cooks to ensure that large amounts of food are cooked as efficiently as possible while maintaining quality. This requires extensive knowledge of different kinds of cuisines, as well as excellent communication skills, inventory management, and knowledge of kitchen cleanliness and safety procedures.Read More...
Banquet chefs must know how to cook a wide range of meals. Because different customers need food for different occasions, banquet chefs must be prepared for almost any request and be able to adapt to changes to keep customers satisfied. Time management skills are also important due to the large amounts of food that must be prepared. They must be able to guide and motivate their cooking staff so that everything is ready in time for the event, and communication with the customer is also important to ensure the right amount of food is ordered and all deadlines are met.
One of the most important responsibilities of a banquet chef involves keeping the kitchen clean and organized. Understanding and following all health codes to ensure that food is prepared safely and employees are working in comfortable conditions is crucial to success as a banquet chef, and many have years of prior cooking experience before ascending to this challenging position.
Banquet Chef Tasks
- Develop menu and presentation for banquets.
- Supervise cooks and food preparation.
- Select, order, and inspect ingredients and supplies.
Popular Skills for Banquet Chef
Pay by Experience Level for Banquet Chef
Median of all compensation (including tips, bonus, and overtime) by years of experience.
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Key Stats for Banquet Chef
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based on 17 votes.