Banquet servers work as part of a team to serve food and beverages at events. They are involved in all aspects of banquets, such as setting up tables, folding napkins, serving guests, and cleaning up. These individuals may also be required to perform basic kitchen tasks as needed. Banquet servers must be courteous and responsive to the needs of guests, ensuring attendees are properly served. Banquet servers work in a variety of settings, such as hotels, college campuses, and independent catering companies. Wages vary depending on the employer; some banquet servers work for an hourly wage plus tips, and others receive an hourly wage plus a portion of the cost of the event. Hours vary depending on the needs of the employer, although evening and weekend events are common.
Banquet Server Tasks
Present check for payment and provides change as needed.
Take food and beverage orders, give food orders to kitchen and deliver orders.
Maintain table appearance by pre-bussing, check drink levels and remove clutter.
Keep station clean, set up and take down station tables appropriately.