Median of all compensation (including tips, bonus, and overtime) by years of experience.
For Catering Directors, level of experience appears to be a somewhat less important part of the salary calculation — more experience does not correlate to noticeably higher pay. Workers in their first five years can expect to earn $42K, but people who have been around for five to 10 years earn a noticeably bigger sum of $49K. On average, Catering Directors make $55K following one to two decades on the job. More than 20 years of experience mean a somewhat bigger median paycheck of $56K, but it's not much more than what less experienced people make.