Catering Director with Event Management Skills Salary

The average salary for a Catering Director with Event Management skills is $47,282 per year. For the first five to ten years in this position, salary increases sharply, but any additional experience does not have a big effect on pay.

$30,783 - $67,305
$31K
$49K
$67K
MEDIAN: $48,976
10%
50%
90%

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$9.89 - $29.59
$9
$17
$30
MEDIAN: $16.88
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$24K$48K$72K
Salary
$30,783 - $67,305  
   
Bonus
$-0.50 - $10,213  
Profit Sharing
$1,750  
Commission
$4,027 - $17,879  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,742 - $70,355  
Country: United States | Currency: USD | Updated: 4 May 2017 | Individuals Reporting: 58
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$12$24$36
Hourly Rate
$9.89 - $29.59  
   
Hourly Tips
$1.22  
Overtime
$19.00  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$24K$48K$72K
Bonus
$-0.50 - $10,213  
   
Commission
$4,027 - $17,879  
Profit Sharing
$1,750  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,742 - $70,355  
Country: United States | Currency: USD | Updated: 4 May 2017 | Individuals Reporting: 11

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Pay by Experience Level for Catering Director

Pay by Experience for a Catering Director has a positive trend. An entry-level Catering Director with less than 5 years of experience can expect to earn an average total compensation of $41,000 based on 28 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Catering Director with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $50,000 based on 30 salaries. An experienced Catering Director which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $50,000 based on 21 salaries. A Catering Director with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $48,000 based on 8 salaries.

Key Stats for Catering Director

Gender

Female
75 %
Male
25 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 17 votes.
Less than 1 year
1%
1-4 years
26%
5-9 years
32%
10-19 years
26%
20 years or more
14%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Catering Director Salaries

Experienced
▲3%

Mid-Career
▲2%

National Average
$49,000

Late-Career
▼2%

Entry-Level
▼17%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 17 votes.

Gender

Female
75 %
Male
25 %

Years of Experience

Less than 1 year
1%
1-4 years
26%
5-9 years
32%
10-19 years
26%
20 years or more
14%

Common Health Benefits

medical benefits
Medical: 69%
dental benefits
Dental: 56%
vision benefits
Vision: 52%
no benefits
None: 28%
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