The average salary for a Catering Director with Event Management skills is $47,756 per year. For the first five to ten years in this position, salary increases sharply, but any additional experience does not have a big effect on pay.

$31,272 - $67,177
$31K
$48K
$67K
MEDIAN: $47,756
10%
50%
90%

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$9.89 - $29.59
$9
$17
$30
MEDIAN: $16.88
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$25K$50K$75K
Salary
$31,272 - $67,177  
   
Bonus
$50.00 - $12,500  
Profit Sharing
$1,750  
Commission
$4,027 - $20,859  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,473 - $72,429  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 60
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$13$26$39
Hourly Rate
$9.89 - $29.59  
   
Hourly Tips
$1.22  
Overtime
$17.30  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Bonus
$50.00 - $12,500  
   
Commission
$4,027 - $20,859  
Profit Sharing
$1,750  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,473 - $72,429  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 11

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United States (change)

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Pay by Experience Level for Catering Director

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Key Stats for Catering Director

Gender

Female
75 %
Male
25 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 16 votes.
030
Less than 1 year
1%
1-4 years
30%
5-9 years
31%
10-19 years
24%
20 years or more
14%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Catering Director Salaries

Experienced
up arrow 6%

Mid-Career
up arrow 4%

Late-Career
up arrow 2%

National Average
$48,000

Entry-Level
up arrow 16%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 16 votes.

Gender

Female
75 %
Male
25 %

Years of Experience

Less than 1 year
1%
1-4 years
30%
5-9 years
31%
10-19 years
24%
20 years or more
14%

Common Health Benefits

medical benefits
Medical: 70%
dental benefits
Dental: 58%
vision benefits
Vision: 53%
dental benefits
None: 28%
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