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Catering Manager Salary

A Catering Manager earns an average salary of $40,572 per year. People in this job generally don't have more than 20 years' experience.
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$29,093 - $53,967
(Median)
$29K
$41K
$54K
MEDIAN: $40,572
10%
50%
90%

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$9.52 - $18.12
(Median)
$9
$14
$18
MEDIAN: $14.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$19K$38K$57K
Salary
$29,093 - $53,967  
   
Bonus
$0.00 - $7,186  
Profit Sharing
$0.00 - $10,067  
Commission
$0.00 - $11,836  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$25,750 - $55,017  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 725
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$10$20$30
Hourly Rate
$9.52 - $18.12  
   
Hourly Tips
$0.36 - $5.63  
Overtime
$12.30 - $27.16  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Bonus
$0.00 - $7,186  
   
Commission
$0.00 - $11,836  
Profit Sharing
$0.00 - $10,067  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$25,750 - $55,017  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 231
United States (change)

Job Description for Catering Manager

Catering managers are responsible for the day-to-day running of food services within an establishment. Ensuring that ordered food is on time and meets standards is a vital role for catering managers. Additionally, catering managers must work with their chefs; they must also ensure that waiters have the necessary knowledge to effectively serve clients. Catering managers must be patient, able to work well under stressful situations, and have a keen eye for logistics and problem solving.

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Catering Manager Tasks

  • Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
  • Build and maintain positive relationships with clients, vendors, and serving staff.
  • Oversee all catering operations, including inventory, budget, equipment, and special events.
  • Resolve customer service complaints and inventory or cooking problems.

Common Career Paths for Catering Manager


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Catering Manager Job Listings

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Popular Employer Salaries for Catering Manager

Popular Skills for Catering Manager

Pay by Experience Level for Catering Manager

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference by Location

Related Job Salaries

Experience Affects Catering Manager Salaries




National Average
$40,000


Skills That Affect Catering Manager Salaries

Event Management
up arrow 4%

Sales
up arrow 2%

Event Planning
up arrow 1%

Customer Service
up arrow 1%

National Average
$40,000

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 176 votes.

Gender

Female
80 %
Male
20 %

Years of Experience

Less than 1 year
2%
1-4 years
38%
5-9 years
30%
10-19 years
20%
20 years or more
11%

Common Health Benefits

medical benefits Medical: 67% dental benefits Dental: 55%
vision benefits Vision: 44% employee benefits None: 31%