Catering Manager Salary
Job Description for Catering Manager
Catering managers are responsible for the day-to-day running of food services within an establishment. Ensuring that ordered food is on time and meets standards is a vital role for catering managers. Additionally, catering managers must work with their chefs; they must also ensure that waiters have the necessary knowledge to effectively serve clients. Catering managers must be patient, able to work well under stressful situations, and have a keen eye for logistics and problem solving.Read More...
Most catering managers will work in a restaurant or a hotel; however, catering managers may find themselves catering outdoor events such as weddings.
Typically, catering managers report to higher managerial figures, who may be responsible for all areas of the establishment or operation. The hours worked by catering managers depend on the catering establishment; for example, if catering is offered as a rental service, hours may vary depending on when the functions are held.
To work in catering management, employers tend to look for individuals with catering experience experience. They may also be interested in previous management experience as well. Hiring based on experience ensures that new catering managers will come into the job with an understanding on how to handle unpredictable service environments; furthermore, experience in this field indicates an ability to cope with fast-paced work environments.
Catering Manager Tasks
- Oversee all catering operations, including inventory, budget, equipment, and special events.
- Resolve customer service complaints and inventory or cooking problems.
- Collaborate with the chef and cooks to create menus, order the supplies, and ensure timeliness.
- Build and maintain positive relationships with clients, vendors, and serving staff.
Common Career Paths for Catering Manager
Catering Manager Job Listings
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Popular Employer Salaries for Catering Manager
Bon Appetit Management Company, Sodexo, Inc., Compass Group, Aramark, and Hy-Vee, Inc. are leaders in the field that employ a large number of Catering Managers. Bon Appetit Management Company offers the largest salaries in town ($48K on average), but the considerable range in workers' salaries creates a rather varied pay scale that stretches from $36K to $65K.
Popular Skills for Catering Manager
Overall, survey participants reported applying a fair number of skills to their work. Most notably, skills in Event Planning, Event Management, Sales, and Customer Service are correlated to pay that is above average. Those listing Organizing as a skill should be prepared for drastically lower pay. Customer Relationship Management and Food Preparation also typically command lower compensation. Most people experienced in Event Management also know Sales.
Pay by Experience Level for Catering Manager
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Catering Managers with more experience do not necessarily bring home bigger paychecks. In fact, experience in this field tends to impact compensation minimally. Salaries of relatively inexperienced workers fall in the neighborhood of $37K, but folks who have racked up five to 10 years see a notably higher median of $43K. On average, Catering Managers make $47K following one to two decades on the job. Respondents who claim more than 20 years of experience may encounter pay that doesn't quite reflect their extensive experience; these veterans report a median income of around $48K.