The average pay for a Catering Manager in San Diego, California is $46,068 per year.

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About San Diego, California

San Diego County, California
1,360,364
Male:
693,826 (49.7%)
Female:
701,081 (50.3%)
San Diego /ˌsæn diːˈeɪɡoʊ/ (Spanish for "Saint Didacus") is a major city in California, United States. It is in San Diego County, on the coast of the Pacific Ocean in Southern California, approximately 120 miles (190 km) south of Los Angeles and immediately adjacent to the border with Mexico. With an estimated population of 1,394,928 as of July 1, 2015, San Diego is the eighth-largest city in the United States and second-largest in California. It is part of the San Diego–Tijuana conurbation, the second-largest transborder agglomeration between the US and a bordering country after Detroit–Windsor, with a population of 4,922,723 people. San Diego is known as "the birthplace of California" and is known for its mild year-round climate, natural deep-water harbor, extensive beaches, long association with the United States Navy and recent emergence as a healthcare and biotechnology development center. Historically home to the Kumeyaay people, San Diego was the first site visited...
San Diego:
$67,871
California:
$64,500
$1,444
San Diego:
$526,900
California:
$449,100
4.5%

Catering Manager Job Listings

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Skills That Affect Catering Manager Salaries

Sales
up arrow 2%

Event Management
0%

National Average
$46,000

Event Planning
up arrow 2%

Gender

Female
50 %
Male
50 %

Years of Experience

1-4 years
80%
20 years or more
20%

Common Health Benefits

medical benefits
Medical: 50%
dental benefits
Dental: 25%
medical benefits
Vision: 25%
dental benefits
None: 50%
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