Employer Type | National Salary Data ( XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. ) | $0 | $20K | $40K | $60K |
|---|---|---|---|---|---|
| Company | $28,210 - $56,232 | ||||
| Other Organization | $27,500 - $50,916 | ||||
| Franchise | $24,468 - $47,287 | ||||
| College / University | $22,669 - $58,175 | ||||
| Contract | $38,000 - $53,458 | ||||
| Non-Profit Organization | $31,748 - $50,980 | ||||
| Self-Employed | $25,337 - $48,404 | ||||
| Private Practice/Firm | $38,281 - $56,972 | ||||
| Hospital | n/a | Not enough data | |||
| School / School District | n/a | Not enough data | |||
| Foundation / Trust | n/a | Not enough data | |||
| Government - State & Local | n/a | Not enough data | |||
 Country: United States | Currency: USD | Updated: 6 Feb 2012 | Individuals Reporting: 364 | |||||
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Catering Manager
Job Description
People with the job title Catering Manager typically fall into one of the following PayScale standard occupations.
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Coordinate activities of staff and convention personnel to make arrangements for group meetings and conventions.
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- Company
- Other Organization
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- College / University
- Contract
- Non-Profit Organization
- Self-Employed
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