Catering Supervisor Salary
Catering Supervisors in the United States can expect wages of $13.14 per hour on average. Career length is the biggest factor affecting pay for this group, followed by the specific employer. Female Catering Supervisors make up most of the survey respondents at 79 percent. Although just under one-half have medical coverage and just over two-fifths have dental coverage, close to one-half claim no health benefits at all. Most Catering Supervisors like their work and job satisfaction is high. The data in this summary comes from the PayScale salary survey.
Job Description for Catering Supervisor
- Manage and supervise catering events and catering staff.
- Maintain all catering equipment.
- Coordinate set-up and breakdown of catered events and delegate duties to staff.
- Schedule and train catering staff.
Common Career Paths for Catering Supervisor
Catering Supervisors might see a strong upturn in salary after transitioning into upper-level roles such as Catering Manager, a seemingly popular career choice. People currently working in the latter position report a noticeably higher median income of $39K per year.
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Pay by Experience Level for Catering Supervisor
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Respondents with less than five years' experience take home $27K on average. In contrast, those who have been around for five to 10 years earn a noticeably higher average of $31K. On average, Catering Supervisors make $30K following one to two decades on the job. Seasoned veterans with 20 years under their belts enjoy a median income of $33K.