Certified Dietary Manager Salary
Job Description for Certified Dietary Manager
A certified dietary manager plans meals that conform to the dietary and health needs of patients. This includes working with a kitchen staff to ensure proper healthy preparations. The certified dietary manager schedules meals based on factors such as calorie counts, fat content, carbohydrates, and sugars. They are often then in charge of purchasing and procurement. The institution often expects the manager to frequently review suppliers for quality and price and seek competitive bids and offers as available.Read More...
A certified dietary manager is typically employed by health care institutions such as hospitals, rehabilitation clinics, and elder care centers. They typically work with healthcare professionals at their facility to assess the dietary needs of patients and note special needs. The certified dietary manager also works with managers in the kitchen to ensure there is proper training on cooking that health standards followed at all times for food preparation. Additionally, the manager documents and organizes all purchasing and dietary services performed, as well as keeps such records for as long as facility procedures require.
A certified dietary manager must have up-to-date certification; certification generally requires vocational or other secondary school education in nutrition and dietary management. Many institutions prefer candidates with prior experience as a dietary manager or in a related position.
Certified Dietary Manager Tasks
- Manage the selection, training and development of staff.
- Ensure food service is in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
- Monitor budget and utilize operational resources, participate in nutrition program development.
- Supervise staff and give technical direction, delegate staff responsibilities.
- Oversee day-to-day department operational, purchasing and nutrition services.
Common Career Paths for Certified Dietary Manager
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Popular Employer Salaries for Certified Dietary Manager
Certified Dietary Managers flock to Golden LivingCenters for generous paychecks, where average earnings of $46K lead the pack in compensation; however, Golden LivingCenters also provides employees with a wide spectrum of compensation ranging from $33K at one end to $62K at the other end.
Healthcare Services Group, Inc. doles out the lowest salaries in town — median pay is $37K — not to mention workers can only make as much as $51K and scope of pay is rather limited.
Popular Skills for Certified Dietary Manager
Survey takers who work as Certified Dietary Managers typically report just a few professional skills. Fortunate workers who know Job Scheduling can expect a significant pay bump, scoring salaries 48 percent above average. Skills that seem to negatively impact pay include Scheduling. Those educated in Budget Management tend to be well versed in Operations Management.
Pay by Experience Level for Certified Dietary Manager
Median of all compensation (including tips, bonus, and overtime) by years of experience.
More years of relevant experience do not necessarily translate to higher paychecks. Respondents with less than five years' experience take home $34K on average. In contrast, those who have been around for five to 10 years earn a noticeably higher average of $39K. Certified Dietary Managers bring in $41K after working for 10 to 20 years. In the end, the overall pattern seems to be that more experience generally corresponds to higher pay; a Certified Dietary Manager with more than 20 years of experience can earn $43K on average.
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Key Stats for Certified Dietary Manager
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