Certified Dietary Manager Salary
|Salary||$30,227 - $57,610|
|Bonus||$25.17 - $7,946|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$27,623 - $53,136|
|Hourly Rate||$12.13 - $22.09|
|Overtime||$9.50 - $32.18|
|Bonus||$25.17 - $7,946|
|Total Pay (||$27,623 - $53,136|
Job Description for Certified Dietary Manager
A certified dietary manager plans meals that conform to the dietary and health needs of patients. This includes working with a kitchen staff to ensure proper healthy preparations. The certified dietary manager schedules meals based on factors such as calorie counts, fat content, carbohydrates, and sugars. They are often then in charge of purchasing and procurement. The institution often expects the manager to frequently review suppliers for quality and price and seek competitive bids and offers as available.Read More...
A certified dietary manager is typically employed by health care institutions such as hospitals, rehabilitation clinics, and elder care centers. They typically work with healthcare professionals at their facility to assess the dietary needs of patients and note special needs. The certified dietary manager also works with managers in the kitchen to ensure there is proper training on cooking that health standards followed at all times for food preparation. Additionally, the manager documents and organizes all purchasing and dietary services performed, as well as keeps such records for as long as facility procedures require.
A certified dietary manager must have up-to-date certification; certification generally requires vocational or other secondary school education in nutrition and dietary management. Many institutions prefer candidates with prior experience as a dietary manager or in a related position.
Certified Dietary Manager Tasks
- Manage the selection, training and development of staff.
- Ensure food service is in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
- Monitor budget and utilize operational resources, participate in nutrition program development.
- Supervise staff and give technical direction, delegate staff responsibilities.
- Oversee day-to-day department operational, purchasing and nutrition services.
Common Career Paths for Certified Dietary Manager
Popular Employer Salaries for Certified Dietary Manager
Although Golden LivingCenters offers the highest salaries (median pay is $45K), survey participants reported a rather limited pay range of $32K to $55K.
Popular Skills for Certified Dietary Manager
Survey results suggest that Certified Dietary Managers put a wide range of professional skills to use. Fortunate workers who know Job Scheduling command much higher paychecks, scoring salaries 47 percent above average. Skills that seem to negatively impact pay include Scheduling. Most people who know Budget Management also know Operations Management.
Pay by Experience Level for Certified Dietary Manager
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Experience and pay tend to be weakly linked for Certified Dietary Managers — those with more experience do not necessarily bring in higher earnings. Salaries for the relatively untried average out to around $34K, but survey participants with five to 10 years of experience earn a significantly higher median of $38K. For Certified Dietary Managers, 10 to 20 years of experience on the job amounts to an average salary of $41K. Veterans who have worked for more than two decades do tend to make the most in the end; the median pay for this group is $44K.
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Key Stats for Certified Dietary Manager
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