Chef de Cuisine Salary
Job Description for Chef de Cuisine
In finer dining restaurants, the chef de cuisine is in charge of all kitchen operations from creating the menu to overseeing product and prep work to creating and conducting the final examination of plates to be sent out to guests. The chef typically has one or more assistant chefs (sous chefs) to assist with these tasks, as well as help supervise cooks and other kitchen personnel. Successful chefs de cuisine must effectively source the necessary food supplies required for their menus, as well as conduct food cost analysis to ensure that restaurant pricing creates a cost-of-goods-sold percentage that matches the needs of the restaurant. The chef typically schedules prep work for the kitchen based on expected business volume as well.Read More...
During shifts, the chef typically assumes a supervisory role, overseeing the assembly of entrees and ensuring they meet his or her exacting standards. Most chefs also train their assistant chefs in this task so that when the chef de cuisine is not on premises, standards are maintained. The chef also is in charge of keeping the kitchen clean and efficient, ensuring that standards for safe food handling and sanitation are followed, and making personnel and hiring decisions, as well as performance reviews and raises for hourly cooks and kitchen employees.
To work as a chef de cuisine, typically a person must have some formal culinary training and certification from a school specializing in that discipline. Additionally, most chefs in this position typically have extensive practical experience, including as a sous chef. Chefs should expect to work long hours during day and evening shifts, with substantial walking and standing in a kitchen environment.
Chef de Cuisine Tasks
- Supervise kitchen staff, overseeing food production and ensuring compliance to recipes and health regulations.
- Conduct quality checks of food products, both received and cooked, and monitor sanitation practices.
- Participate in recipe and menu development, training staff on food production procedures.
- Manage food and labor costs, purchase supplies, and track inventory.
Common Career Paths for Chef de Cuisine
Chef de Cuisines who go on to become Hotel Executive Chefs may see their salaries climb quite a bit. Median pay for Hotel Executive Chefs is $60K annually. With an annual salary of $54K, Executive Chef is the most common role for Chef de Cuisines to subsequently assume on their way up the ladder. Transitioning into an Executive Sous Chef role — which usually pays $47K — is also typical for Chef de Cuisines, though less common by comparison.
Chef de Cuisine Job Listings
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Popular Skills for Chef de Cuisine
Chef de Cuisines report using a diverse set of skills on the job. Most notably, skills in Inventory Management, Menu Planning, Operations Management, and People Management are correlated to pay that is above average. Skills that seem to negatively impact pay include Order Inventory. Those educated in Food Preparation tend to be well versed in Operations Management.
Pay by Experience Level for Chef de Cuisine
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Respondents with less than five years' experience take home $40K on average. In contrast, those who have been around for five to 10 years earn a noticeably higher average of $48K. Chef de Cuisines see a median salary of $51K after reaching one to two decades on the job. Survey participants with more than two decades under their belts actually report earning less than people with less experience; the former take home only $49K on average.
Pay Difference by Location
Home to some of the best pay for Chef de Cuisines, New York offers exceptional salaries, 36 percent above the national average. Chef de Cuisines will also find cushy salaries in Orlando (+22 percent), Washington (+20 percent), Boston (+17 percent), and San Francisco (+16 percent). Chef de Cuisines in Jacksonville take home the lowest salaries, earning a whopping 27 percent less than the national average. Employers in Denver and Austin also lean toward paying below-median salaries (14 percent lower and 7 percent lower, respectively).
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Key Stats for Chef de Cuisine
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