Chef de Cuisine Salary

Updated: 26 May 2012

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National Salary Data

	National Salary Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	$0	$22K	$44K	$66K
Salary	$34,069 - $64,436
Bonus	$0.00 - $5,789
Profit Sharing	n/a	Not enough data
Total Pay (? XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare). )	$29,528 - $65,568
Country: United States \| Currency: USD \| Updated: 26 May 2012 \| Individuals Reporting: 263

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Job Listings for Chef de Cuisine Jobs

Posted	Job Title	Company	Job Location
Jan 25	CHEF DE CUISINE	Epicurean Concepts	California
	CHEF DE CUISINE will be responsible for menu planning, provisioning, food preparation, and sanitation. The... WITH MODERN AMERICAN CUISINE IS A CRITICAL COMPONENT... Indeed
Jan 22	Chef de Cuisine Sous	Neiman Marcus	Newport Beach, California
	manner. Job Duties Preps and organizes events for the day's business. Plans chef's special and ensures proper ingredients are available for each week's business... Indeed
Jan 24	Chef De Cuisine-Corner Market	Turning Stone Resort Casino	Verona, New York
	We are looking for an experienced Chef who has working knowledge of various cuisines, able to manage a large... cuisine. • Good working knowledge of ethnic cuisines... Indeed
Jan 15	Chef de Cuisine	Stanford University	Palo Alto, California
	Stanford University Chef de Cuisine 40321 Stanford University Residential & Dining Enterprises (R&DE... JOB TITLEChef de Cuisine ClassificationFood Services... Indeed

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Companies and Industries for Chef de Cuisine Salaries

Popular Employers

Salary Range


Hyatt Hotels	Not enough data
Aramark Corporation	Not enough data
Tropicana Casino and Resorts	Not enough data
Hilton Worldwide	Not enough data
Aramark Food Services	Not enough data

See more employers

Popular Industries

Salary Range


Restaurant(s)	$32,497 - $68,260
Hotel / Hotels	$31,340 - $64,694
Food Service	$32,176 - $67,067
Catering	$29,988 - $63,675
Casino	$32,651 - $66,078

Key Statistics for Chef de Cuisine Salaries and Jobs

Gender

	Female 10%			Male 90%
Salary:	$35,986 - $42,000			$39,085 - $55,988

Years of Experience

1-4 years

5-9 years

27%

10-19 years

50%

20 years or more

14%

Top Degrees

Salary Range


Associate's Degree	$34,974 - $65,300
Bachelor's Degree	$24,658 - $59,392
Associate of Applied Science (AAS), Culinary Arts	$43,238 - $61,791
Associate of Science (AS), Culinary Arts	Not enough data
Associate's Degree, Culinary Arts	Not enough data

See more degrees

Most Common Health Benefits

	Medical: 72%		Dental: 55%
	Vision: 40%		None: 28%

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Career Path for Chef de Cuisine Jobs

Common Past Jobs

Common Future Jobs

Chef de Cuisine

Salary Range

$29,528 - $65,568

	Sous Chef $23,790 - $47,779
	Line Cook $17,012 - $30,410
	Cook, Restaurant $15,433 - $31,153

Common Past Jobs

Common Future Jobs

Chef de Cuisine

Salary Range

$29,528 - $65,568

	Executive Chef $33,146 - $84,072
	Executive Sous Chef $30,582 - $66,375
	Executive Chef, Hotel $36,363 - $95,438

Use GigZig to view more salary ranges for common past and future jobs

Salary Map for Chef de Cuisine Jobs

Highest Salaries By City for Chef de Cuisine Jobs

Top Cities by Popularity for Chef de Cuisine Jobs

Highest Salaries By City

Top Cities by Popularity

Highest Salaries By City

1. Las Vegas, Nevada

2. Los Angeles, California

3. Washington, District of Columbia

4. New York, New York

5. Chicago, Illinois

6. Atlanta, Georgia

7. San Francisco, California

8. Seattle, Washington

9. San Diego, California

10. Miami, Florida

Chef de Cuisine Job Description

People with the job title Chef de Cuisine typically fall into one of the following PayScale standard occupations.

Chefs and Head Cooks

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.