The average rate for a Chef de Partie is $14.26 per hour. Most people move on to other jobs if they have more than 20 years' experience in this career.

$20,562 - $49,585
(Median)
$21K
$31K
$50K
MEDIAN: $30,734
10%
50%
90%

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$10.19 - $19.42
(Median)
$10
$14
$19
MEDIAN: $14.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$17K$34K$51K
Salary
$20,562 - $49,585  
   
Bonus
$1,017  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,655 - $43,531  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 51
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$9$18$27
Hourly Rate
$10.19 - $19.42  
   
Hourly Tips
$0.00  
Overtime
$10.14 - $26.80  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Bonus
$1,017  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$21,655 - $43,531  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 72
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Job Description for Chef de Partie

A chef de partie is usually responsible for preparing one type of food within a kitchen and usually works under the direction of managing chefs to prepare, season, and cook menu items. They may also garnish the food, so it's important to ensure that dishes are presented in an attractive manner. Inventory and ordering duties may occasionally be necessary, and they may also work with various vendors to obtain quality products at good prices.

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Chef de Partie Tasks

  • Clean and sanitize work stations and equipment.
  • Taste products and keep records in order to accurately plan food production.
  • Stock, date, rotate and check temperature of product.
  • Follow recipes and product directions for preparing food.
  • Operate a variety of kitchen equipment.

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Pay by Experience Level for Chef de Partie

Median of all compensation (including tips, bonus, and overtime) by years of experience.

United States (change)

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Experience Affects Chef de Partie Salaries

Experienced
up arrow 11%

Mid-Career
up arrow 4%

National Average
$31,000

Late-Career
up arrow 2%

Entry-Level
up arrow 4%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 11 votes.

Gender

Female
15 %
Male
85 %

Years of Experience

Less than 1 year
1%
1-4 years
33%
5-9 years
33%
10-19 years
28%
20 years or more
7%

Common Health Benefits

medical benefits
Medical: 48%
dental benefits
Dental: 30%
medical benefits
Vision: 23%
dental benefits
None: 48%
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