Coffee Shop Owner Salaries

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We found 6 pages that closely match Coffee Shop Owner:

Small business owners and operators work in a variety of industries such as retail goods, auto repair, home inspection, and many others. Their primary duties (outside of their respective skill or trade) include managing employees, providing customer service, promoting their business, filing and documenting ...
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Small Business Owner / Operator - Self-Employed , salaries: $36,000 - $110,000
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XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
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A coffee shop manager is responsible for running the day-to-day operations of their establishment. He or she may have an ownership stake in the shop or may simply be hired to run the location. This person normally oversees all aspects of operations, including scheduling, purchasing, hiring decisions, ...
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XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
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A coffee shop/deli attendant is the backbone of a casual food and beverage service operation and is responsible for serving and interacting with customers, handling payments, and ensuring the business operates in a clean and efficient manner. Many food service analysts believe customers will forgive ...
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XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
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An owner/operator is the chief stakeholder in a business operation. He or she is the person who has typically put up the majority financial stake in the business and thus acts as the overseer of all operations and output from it. Typically an owner/operator is found in the small business sector, where ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
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The owner/operator of a restaurant is typically the top manager of either a privately owned or franchised location. He or she normally supervises middle managers to ensure that the restaurant meets quality and safety standards. The owner/operator also helps ensure accounting and bookkeeping is performed ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
Job Satisfaction
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