Cook, Institution and Cafeteria Salary
Pay for Institution and Cafeteria Cooks in the United States sits in the ballpark of $11.86 per hour. While experience level and the particular employer impact pay for this group, location is the most influential factor. More than half of Institution and Cafeteria Cooks (65 percent) survey participants are women. Work is enjoyable for Institution and Cafeteria Cooks, who typically claim high levels of job satisfaction. Not all workers are lucky enough to have benefits; in fact, approximately two in five are without coverage. Medical insurance is claimed by a majority and dental insurance is reported by just under one-half. The data for this snapshot was collected from individuals who took PayScale's salary survey.
|Salary||$13,152 - $33,172|
|Bonus||$0.00 - $1,328|
|Total Pay (||$18,616 - $34,597|
|Hourly Rate||$9.20 - $16.04|
|Hourly Tips||$0.00 - $0.39|
|Overtime||$12.06 - $24.31|
|Bonus||$0.00 - $1,328|
|Total Pay (||$18,616 - $34,597|
Job Description for Cook, Institution and Cafeteria
Large institutions such as hospitals, hotels, and schools often have cafeterias for visitors and staff to order and eat food. Cafeteria cooks prepare and cook food for these guests that adhere to the relevant health guidelines and their institution's quality standards.Read More...
These professionals work indoors in a kitchen environment. They often collaborate with other cooks in the cafeteria and are responsible for documenting the ingredients required for the foods they are either asked to prepare or decide to prepare. Cooks who work at specialized institutions - for example, hospitals and assisted living facilities - may also be required to know the type of food that their clients can and cannot eat. This may also include preparing food choices that fit common dietary requirements, such as meals that are low in fat or contain no sugar. Cafeteria cooks must also follow the proper procedures for food waste and maintaining a sanitary workstation.
Cafeteria cooks must be able to efficiently establish an effective system for food preparation in the kitchen. This includes preparing their stations, cooking their food, serving a consistent portion size, and being able to adjust dishes if a client has special food related needs. They must able to prepare food under strict deadlines (such as specific lunch and dinner times), and they typically must be able to prepare food quickly and efficiently. The position may be both physically and mentally demanding; it also requires excellent communication skills with colleagues and, as needed, customers.
Cafeteria cooks generally need to provide proof of culinary arts and food preparation certification or accreditation from an accredited institution. Previous experience may be preferred.
Cook, Institution and Cafeteria Tasks
- Prepare ingredients by washing, chopping, weighing, and measuring.
- Operate cafeteria's equipment to cook and produce meals.
- Maintain food logs, expenditures, and inventory.
- Clean and maintain work area, utensils, and dishes.
- Monitor food quality and test for doneness, serving in standard portions and presentations.
Popular Employer Salaries for Cook, Institution and Cafeteria
Institution and Cafeteria Cooks fill the offices of leading firms Sodexo, Inc., Compass Group, Aramark, Aramark Food Services, and Brookdale Senior Living Inc. Institution and Cafeteria Cooks in search of the best pay head to Aramark, where the median salary rolls in at $27K. Although pay is top-notch overall, it does seem to be curbed at $32K, which isn't dramatically higher than the lower-end figure of $21K. Also paying near the top of the field are Unidine Corporation at $27K, KinderCare Learning Centers, Inc. at $26K, and Sodexo, Inc., where Institution and Cafeteria Cooks annually earn $26K.
Employees at Compass Group take home the smallest paychecks, and $23K is the median salary. Furthermore, range in pay is narrow, with salaries starting at $19K and quickly nearing the top at only $31K. Brookdale Senior Living Inc., Aramark Food Services, and Brookdale Living Communities, Inc. also scrape the bottom of the pay scale, with median earnings hovering around $24K, $24K, and $25K.
Pay by Experience Level for Cook, Institution and Cafeteria
Pay by Experience for a Cook, Institution and Cafeteria has a positive trend. An entry-level Cook, Institution and Cafeteria with less than 5 years of experience can expect to earn an average total compensation of $23,000 based on 388 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Cook, Institution and Cafeteria with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $25,000 based on 336 salaries. An experienced Cook, Institution and Cafeteria which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $26,000 based on 333 salaries. A Cook, Institution and Cafeteria with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $29,000 based on 187 salaries.
Pay Difference by Location
For Institution and Cafeteria Cooks, Boston provides a pay rate that is 27 percent greater than the national average. Institution and Cafeteria Cooks can also look forward to large paychecks in cities like Los Angeles (+26 percent), Columbus (+22 percent), San Diego (+9 percent), and Seattle (+7 percent). Falling short of the national average by 16 percent, the area with the worst salaries is Tulsa. Two other places where employers offer below-median salaries are St. Louis (11 percent less) and Houston (8 percent less).
Cook, Institution and Cafeteria Advice
Key Stats for Cook, Institution and Cafeteria
Rated 4 out of 5
based on 156 votes.