Cook Supervisor Salary
Cook Supervisors in the United States pull down an average of $13.09 per hour. Residence and career length each impact pay for this group, with the former having the largest influence. Male Cook Supervisors are just a bit more common among those who completed the questionnaire than females ones, with male workers composing 57 percent of the field. The majority of Cook Supervisors claim high levels of job satisfaction. Unfortunately, some people in this line of work are without benefits — more than two-fifths lack coverage. On the flip side, slightly more than half have medical insurance and just over two-fifths receive dental plans. This report is based on responses to the PayScale salary survey.
Job Description for Cook Supervisor
- Maintain the day to day organization of the kitchen and supervise workers.
- Recruit, train, monitor, and evaluate kitchen staff.
- Maintain the cleanliness of the work environment and inspect all food items.
- Oversee the preparation of food items in compliance with predetermined recipes, standards, and health regulations.
Common Career Paths for Cook Supervisor
Many Cook Supervisors move into a Sous Chef role, and folks who currently hold that position report a much higher median income of $35K per year. When Cook Supervisors are ready for the next step in their careers, they often become Head Chefs & Cooks or Kitchen Managers. Those roles pay an additional $2K and $5K, respectively.
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Pay by Experience Level for Cook Supervisor
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Cook Supervisors do not generally earn higher incomes from more experience in the field. The average beginner in this position makes around $25K, but folks who have been around for five to 10 years see a markedly higher median salary of $28K. Cook Supervisors bring in $30K after working for 10 to 20 years. People who have worked for more than 20 years report a median income no higher than the median for folks with 10 to 20 years of experience.
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