Corporate Sous Chef Salary

A Corporate Sous Chef earns an average salary of $41,546 per year.

n/a - n/a
$43K
MEDIAN: $42,586
50%

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United States (change)

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Job Description for Corporate Sous Chef

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

Sous Chef Job Listings

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Key Stats for Corporate Sous Chef

Gender

Female
50 %
Male
50 %
5-9 years
25%
10-19 years
50%
20 years or more
25%
Location:
Years in Fields/Career:
United States (change)

Gender

Female
50 %
Male
50 %

Years of Experience

5-9 years
25%
10-19 years
50%
20 years or more
25%

Common Health Benefits

medical benefits
Medical: 100%
dental benefits
Dental: 100%
vision benefits
Vision: 100%
dental benefits
None:
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