Culinary Chef Salaries

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We found 11 pages that closely match Culinary Chef:

Pastry chefs generally work in the baking department in a food service operation such as a restaurant, hotel, catering company or pastry shop. They may also work off-site for catering functions or they may have the responsibility of delivering of goods such as wedding cakes. Pastry chefs' duties include, ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
21K
32K
43K
54K
MEDIAN: $31,647
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75%
90%
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The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
37K
46K
58K
74K
90K
MEDIAN: $58,353
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Executive Chef - Compass Group , salaries: $37,000 - $75,000
Executive Chef - Sodexo, Inc. , salaries: $42,412 - $73,089
Job Satisfaction
Extremely satisfied ImageExtremely satisfied
Kitchen chefs prepare foods for other people. They work in both the private and public sectors. When kitchen chefs work in the private sector, they often work for restaurants, entertainment venues, cruise ships and large corporations. Kitchen chefs are also needed in the public sector, including schools ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
18K
27K
34K
44K
MEDIAN: $26,624
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Hotel chefs normally manage the kitchen inside a hotel restaurant, and they are also in charge of determining which items are available for room service and how they will be presented. Because many hotels also include banquet or meeting facilities, the hotel chef also ensures the kitchen can skillfully ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
21K
31K
59K
MEDIAN: $31,400
10%
50%
75%
Job Satisfaction
Extremely satisfied ImageExtremely satisfied
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
19K
28K
37K
45K
MEDIAN: $28,100
10%
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75%
90%
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Extremely satisfied ImageExtremely satisfied
The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
26K
31K
37K
44K
51K
MEDIAN: $36,985
10%
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90%
Popular Employers
Sous Chef - Bon Appetit Management Company , salaries: $34,799 - $40,000
Job Satisfaction
Highly satisfied ImageHighly satisfied
Head chefs/cooks are responsible for overseeing the quality of food as it leaves the kitchen. They must ensure that their kitchens meet the health standards set in place by governmental agencies. Additionally, they are responsible for making sure that other kitchen personnel follow food safety guidelines ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
20K
29K
38K
49K
MEDIAN: $29,297
10%
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Personal chefs prepare meals for individuals, families, and sometimes businesses. They can be hired to serve smaller or larger groups, but they generally work in a setting that is more intimate than a restaurant kitchen. Personal chefs work in a kitchen and require a variety of kitchen appliances and ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
21K
31K
41K
60K
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MEDIAN: $41,367
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The Head Chef plays one of the most important roles in the restaurant industry. Head Chefs must have extensive knowledge of the food their restaurant prepares, as well as the ability to implement quality new menu items. They must also possess the managerial skills required to run a kitchen and the ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
26K
31K
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MEDIAN: $39,518
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Job Satisfaction
Extremely satisfied ImageExtremely satisfied
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
33K
51K
66K
76K
MEDIAN: $50,631
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90%
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In finer dining restaurants, the chef de cuisine is in charge of all kitchen operations from creating the menu to overseeing product and prep work to creating and conducting the final examination of plates to be sent out to guests. The chef typically has one or more assistant chefs (sous chefs) to assist ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
34K
42K
52K
62K
74K
MEDIAN: $52,429
10%
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Job Satisfaction
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