Culinary Chef Salaries

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We found 11 pages that closely match Culinary Chef:

Pastry chefs generally work in the baking department in a food service operation such as a restaurant, hotel, catering company or pastry shop. They may also work off-site for catering functions or they may have the responsibility of delivering of goods such as wedding cakes. Pastry chefs' duties include, ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
$27K
$39K
$58K
MEDIAN: $39,331
10%
50%
90%
Popular Employers
Job Satisfaction
Extremely satisfied ImageExtremely satisfied
The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
$38K
$56K
$83K
MEDIAN: $55,918
10%
50%
90%
Popular Employers
Executive Chef - Compass Group , salaries: $41,537 - $76,819
Executive Chef - Sodexo, Inc. , salaries: $44,611 - $72,074
Job Satisfaction
Extremely satisfied ImageExtremely satisfied
Kitchen chefs prepare foods for other people. They work in both the private and public sectors. When kitchen chefs work in the private sector, they often work for restaurants, entertainment venues, cruise ships and large corporations. Kitchen chefs are also needed in the public sector, including schools ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
$24K
$36K
$59K
MEDIAN: $35,937
10%
50%
90%
Popular Employers
Job Satisfaction
Highly satisfied ImageHighly satisfied
Hotel chefs normally manage the kitchen inside a hotel restaurant, and they are also in charge of determining which items are available for room service and how they will be presented. Because many hotels also include banquet or meeting facilities, the hotel chef also ensures the kitchen can skillfully ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
$28K
$44K
$80K
MEDIAN: $44,342
10%
50%
90%
A chef assistant works under the supervision of a chef at a restaurant, cafeteria, catering company, bakery or other food service establishment. The chef assistant often performs inventory and supply ordering duties, as well as assists in kitchen preparation so that the chef can more easily cook meals. ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
$18K
$30K
$57K
MEDIAN: $30,432
10%
50%
90%
Popular Employers
Job Satisfaction
Extremely satisfied ImageExtremely satisfied
The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
$30K
$39K
$52K
MEDIAN: $39,307
10%
50%
90%
Popular Employers
Sous Chef - Bon Appetit Management Company , salaries: $36,380 - $40,000
Job Satisfaction
Highly satisfied ImageHighly satisfied
Head chefs/cooks are responsible for overseeing the quality of food as it leaves the kitchen. They must ensure that their kitchens meet the health standards set in place by governmental agencies. Additionally, they are responsible for making sure that other kitchen personnel follow food safety guidelines ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
$23K
$36K
$53K
MEDIAN: $35,851
10%
50%
90%
Popular Employers
Job Satisfaction
Highly satisfied ImageHighly satisfied
Personal chefs prepare meals for individuals, families, and sometimes businesses. They can be hired to serve smaller or larger groups, but they generally work in a setting that is more intimate than a restaurant kitchen. Personal chefs work in a kitchen and require a variety of kitchen appliances and ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
$23K
$40K
$80K
MEDIAN: $40,053
10%
50%
90%
Job Satisfaction
Extremely satisfied ImageExtremely satisfied
Head chefs work in restaurants, cafeterias, catering companies, bakeries, and many other other places which serve food. These chefs are generally expected to specialize in the particular cuisines served by their employers in order to prepare and cook food, often with the help of other chefs, and present ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
$29K
$42K
$61K
MEDIAN: $41,586
10%
50%
90%
Popular Employers
Job Satisfaction
Highly satisfied ImageHighly satisfied
Executive pastry chefs work in bakeries and manage the creation of baked goods; they may work in stand-alone bakeries, at catering companies, or in restaurants or hotels. As executives, they may be primarily responsible for overseeing other chefs, but also for lending a direct hand in baking. Executive ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
$34K
$49K
$77K
MEDIAN: $48,902
10%
50%
90%
Job Satisfaction
Highly satisfied ImageHighly satisfied
In finer dining restaurants, the chef de cuisine is in charge of all kitchen operations from creating the menu to overseeing product and prep work to creating and conducting the final examination of plates to be sent out to guests. The chef typically has one or more assistant chefs (sous chefs) to assist ...
Average Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
(Median)
$37K
$51K
$72K
MEDIAN: $50,877
10%
50%
90%
Popular Employers
Chef de Cuisine - Aramark , salaries: $53,458 - $67,436
Job Satisfaction
Highly satisfied ImageHighly satisfied

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