Culinary Director Salary
The average salary for a Culinary Director is $78,344 per year.
Job Description for Culinary Director
- Oversee inventory, order processing and distribution of products and services.
- Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
- Oversee, plan and direct the nutrition services program.
- Oversee departmental staff operations, business planning and budget development.
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