Culinary Director Salary

The average salary for a Culinary Director is $78,344 per year.

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United States (change)

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Job Description for Culinary Director

  • Oversee inventory, order processing and distribution of products and services.
  • Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
  • Oversee, plan and direct the nutrition services program.
  • Oversee departmental staff operations, business planning and budget development.

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Key Stats for Culinary Director

Gender

Female
67 %
Male
33 %
5-9 years
33%
20 years or more
67%
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Location:
Years in Fields/Career:
United States (change)

Gender

Female
67 %
Male
33 %

Years of Experience

5-9 years
33%
20 years or more
67%

Common Health Benefits

medical benefits
Medical: 60%
dental benefits
Dental: 60%
vision benefits
Vision: 60%
no benefits
None: 40%
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