Culinary Director Salary

The average pay for a Culinary Director is $62,400 per year.

$51,795 - $93,350
$62K
MEDIAN: $62,400
50%

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$0$248K
Salary $62,400
Bonus $25,300
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$24,171 - $248,323
  • Country: United States
  • Currency: USD
  • Updated: 11 Jul 2017
  • Individuals Reporting: 8

Find Out Exactly What You Should Be Paid

United States (change)

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Job Description for Culinary Director

  • Oversee departmental staff operations, business planning and budget development.
  • Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
  • Oversee, plan and direct the nutrition services program.
  • Oversee inventory, order processing and distribution of products and services.

Culinary Director Job Listings

Key Stats for Culinary Director

Gender

Female
33 %
Male
67 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.
1-4 years
30%
5-9 years
10%
10-19 years
40%
20 years or more
20%
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Location:
Years in Fields/Career:
United States (change)

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 3 votes.

Gender

Female
33 %
Male
67 %

Years of Experience

1-4 years
30%
5-9 years
10%
10-19 years
40%
20 years or more
20%

Common Health Benefits

medical benefits
Medical: 67%
dental benefits
Dental: 67%
vision benefits
Vision: 67%
no benefits
None: 33%
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