Dietary Cook Salary
Median pay for Dietary Cooks in the United States is around $11.18 per hour. Compensation for this group is mainly affected by residence, but the company and years of experience are influential factors as well. Men are in the minority of survey respondents, with female Dietary Cooks making up 78 percent. Health benefits are not enjoyed by everyone in this line of work, and more than a third lack any coverage at all. Medical benefits are reported by the greater part and dental coverage is claimed by more than two-fifths. For the most part, Dietary Cooks enjoy their work and report high levels of job satisfaction. Respondents to the PayScale salary survey provided the data for this report.
Job Description for Dietary Cook
A dietary cook is generally responsible for providing meals that are nutritious and appetizing to their clients. The meals need to be carefully handled, prepared correctly, and served at the right temperature and in correct serving sizes. They are also responsible for checking their organization's menu daily and ensuring that preparation for the upcoming meals have been completed. Additionally, the dietary cook must ensure that all cooking supplies and dishware are properly cleaned, which includes making a schedule to ensure this is accomplished.Read More...
The dietary cook position may be physically demanding, with the individual being expected to stand and walk for the majority of the shift. Temperatures may vary widely in the kitchen environment and may become very hot, and the dietary cook must be able to work under this environment. This is normally a full time job that takes place in health and rehabilitation centers or similar environments.
Dietary cooks must have a knowledge of cooking, including knowing how to cook many portions of food at one time. Knowledge of how to interpret diet charts and maintain portion control are very important. Generally a high school diploma is required along with at least one year of experience in long-term health care or a similar environment. A dietary cook must also be able to communicate effectively with residents, families, and the facility staff
Dietary Cook Tasks
- Clean and inspect equipment, appliances, and work areas in order to ensure cleanliness and functional operation.
- Prepare major meals by following recipes, determining food quantities and following meal time schedules.
- Research food and beverage costs and assist in implementing cost control and waste management procedures.
- Prepare and cook food for patients, employees and visitors.
- Monitor food service for nutritional, safety, sanitation and quality standards.
Common Career Paths for Dietary Cook
It's not very common for Dietary Cooks to move on to become Food Service Directors. Average pay for a Food Service Director is $50K annually. The most common next step for a Dietary Cook is to become a Certified Dietary Manager or a Dietary Manager. The former position pays an additional $12K per year on average, and the latter position pays $10K more per year.
Dietary Cook Job Listings
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Popular Employer Salaries for Dietary Cook
Well-known firms with a reputation for hiring numerous Dietary Cooks include Healthcare Services Group, Inc., Brookdale Senior Living Inc., Morrison Healthcare, Brookdale, and Sodexo, Inc. Heading up the field in terms of compensation, Brookdale offers the most; Dietary Cooks earn $27K on average there. Dietary Cooks can also look forward to large paychecks at Genesis HealthCare ($25K), Life Care Centers of America ($25K), and Morrison Healthcare ($24K).
Though certain workers may see earnings of up to $34K, Healthcare Services Group, Inc. still falls short in the compensation department — the median pay is only $21K, the lowest in the field. Brookdale Senior Living Inc., Sodexo, Inc., and Morrison Healthcare are a few other employers known for handing out relatively lightweight salaries ($23K, $24K, and $24K respectively).
Pay by Experience Level for Dietary Cook
Median of all compensation (including tips, bonus, and overtime) by years of experience.
For many Dietary Cooks, extensive experience does not lead to significantly more money. Survey participants with less than five years' experience report a median income of $22K, and earnings aren't much higher for respondents who have five to 10 years under their belts; respondents in the latter group report a median of just $23K. People with 10 to 20 years of experience make an average of about $26K in this role. Survey participants who have spent more than 20 years on the job report a predictably higher median income of $27K, demonstrating that compensation is roughly commensurate with experience in the end.