Dietary Manager Salary
Dietary Managers in the United States take home approximately $15.38 per hour on average. Geography is the biggest factor affecting pay for this group, followed by career length and the particular employer. Female Dietary Managers make up most of the survey respondents at 77 percent. Health benefits are not claimed by all — slightly less than a third lack any form of coverage — but the larger part have medical insurance, and a majority have dental, too. Most Dietary Managers report high levels of job satisfaction. The data for this synopsis comes from respondents who took the PayScale salary survey.
|Salary||$28,300 - $52,891|
|Bonus||$0.00 - $10,000|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$25,168 - $51,104|
|Hourly Rate||$10.93 - $21.92|
|Overtime||$15.08 - $32.13|
|Bonus||$0.00 - $10,000|
|Total Pay (||$25,168 - $51,104|
Job Description for Dietary Manager
Dietary managers are responsible for the overall planning, organizing, and directing of dietary departments. They are required to ensure that the department adheres to company policy, as well as federal and state government regulations. Their departments provide food service and nutritional care to people in hospitals and other institutions; they may also oversee dining rooms and special catering events. Additionally, dietary managers handle the selection and supervision of staff. They ensure that their staff stores, prepares, and delivers food appropriately. They may also be responsible for preparation of menus, purchasing food and supplies, and inventory control. Dietary managers are ultimately responsible for the safe and sanitary execution of the kitchen.Read More...
Dietary managers work in hospitals and other institutions that serve food. Their hours may vary, depending on the hours of their department. Often, dietary managers work evenings, weekends, and holidays. Their working environment's temperature may vary widely due to temperatures in food preparation and storage areas; work areas may also be loud due to kitchen and cleaning equipment. Dietary managers also must be comfortable wearing personal protective equipment.
Employers may require experience in a supervisory position within the food service industry for dietary manager positions. At minimum, most employers require a high school diploma or equivalent; however, an associate's degree may be preferred. Dietary managers need to have superb written and verbal communication skills, as well strong math skills. They are often responsible for regular reports to regional managers and should have basic computer skills as well. In some cases, dietary managers may be required to be credentialed as a certified dietary manager (CDM).
Dietary Manager Tasks
- Ensure food service is in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
- Monitor budget and utilize operational resources, participate in nutrition program development.
- Oversee day-to-day department operational, purchasing and nutrition services.
Popular Employer Salaries for Dietary Manager
Those at Life Care Centers of America can expect to make the most, with the company offering a median salary of $41K.
Popular Skills for Dietary Manager
Dietary Managers report using a deep pool of skills on the job. Most notably, skills in Operations Management, Inventory Management, certified dietary manager, and Budget Management are correlated to pay that is above average, with boosts between 5 percent and 18 percent. Those listing Scheduling as a skill should be prepared for drastically lower pay. Cook and Food Preparation also typically command lower compensation. For most people, competency in Budget Management indicates knowledge of Menu Planning.
Pay by Experience Level for Dietary Manager
Pay by Experience for a Dietary Manager has a positive trend. An entry-level Dietary Manager with less than 5 years of experience can expect to earn an average total compensation of $33,000 based on 274 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Dietary Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $34,000 based on 174 salaries. An experienced Dietary Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $36,000 based on 236 salaries. A Dietary Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $41,000 based on 174 salaries.
Pay Difference by Location
For Dietary Managers, busy Columbus offers a higher-than-average pay rate, 38 percent above the national average. Dietary Managers can also look forward to large paychecks in cities like Dallas (+38 percent), San Antonio (+32 percent), Houston (+32 percent), and Indianapolis (+22 percent). Trailing the national average by 12 percent, Tulsa is the market with the smallest paychecks.
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