Dietary Manager Salary (United States)

The average pay for a Dietary Manager is $14.67 per hour.
Dietary Manager Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$26,085 - $51,661
(Median)
26K
31K
38K
45K
52K
MEDIAN: $37,504
10%
25%
50%
75%
90%
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Dietary Manager Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$10.12 - $21.38
(Median)
10
12
15
17
21
MEDIAN: $14.00
10%
25%
50%
75%
90%
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National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$18K$36K$54K
Salary
$26,085 - $51,661  
   
Bonus
$0.00 - $1,745  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$23,758 - $50,649  
PayScale
Country: United States | Currency: USD | Updated: 5 Aug 2014 | Individuals Reporting: 552
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$10$20$30
Hourly Rate
$10.12 - $21.38  
   
Overtime
$11.63 - $27.72  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Bonus
$0.00 - $1,745  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$23,758 - $50,649  
PayScale
Country: United States | Currency: USD | Updated: 5 Aug 2014 | Individuals Reporting: 552
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United States (change)
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Job Description for Dietary Manager

Dietary managers are responsible for the overall planning, organizing, and directing of dietary departments. They are required to ensure that the department adheres to company policy, as well as federal and state government regulations. Their departments provide food service and nutritional care to people in hospitals and other institutions; they may also oversee dining rooms and special catering events. Additionally, dietary managers handle the selection and supervision of staff. They ensure that their staff stores, prepares, and delivers food appropriately. They may also be responsible for preparation of menus, purchasing food and supplies, and inventory control. Dietary managers are ultimately responsible for the safe and sanitary execution of the kitchen.
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Dietary Manager Tasks
  • Supervise staff and give technical direction, delegate staff responsibilities.
  • Oversee day-to-day department operational, purchasing and nutrition services.
  • Conduct nutritional analysis and global menu planning.
  • Manage the selection, training and development of staff.
  • Ensure food service is in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.

Common Career Paths for Dietary Manager

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Dietary Manager Job Listings

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Popular Employer Salaries for Dietary Manager

Popular Skills for Dietary Manager

Pay by Experience Level for Dietary Manager

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Related Job Salaries

Experience Affects Dietary Manager Salaries

Late-Career
up arrow 20%
Experienced
up arrow 11%
National Average
$34,000
Mid-Career
up arrow 1%
Entry-Level
up arrow 8%

Skills That Affect Dietary Manager Salaries

Budgeting
up arrow 4%
People Management
up arrow 2%
Food Preparation
0%
National Average
$34,000
Menu Planning
up arrow 2%
Operations Management
up arrow 3%
Order Inventory
up arrow 12%

Job Satisfaction

Extremely satisfied Image
Extremely satisfied
Rated 5 out of 5 based on 89 votes.

Gender

Female
76%
female alumni
 
Male
24%
male alumni

Years of Experience

Less than 1 year
4%
1-4 years
33%
5-9 years
18%
10-19 years
24%
20 years or more
21%

Common Health Benefits

medical benefits Medical: 61% dental benefits Dental: 51%
vision benefits Vision: 42% employee benefits None: 34%
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