Dietetics and Food Service Head Salary
A Dietetics and Food Service Head earns an average salary of $45,000 per year.
Job Description for Dietetics and Food Service Head
- Oversee, plan and direct the nutrition services program.
- Oversee departmental staff operations, business planning and budget development.
- Oversee inventory, order processing and distribution of products and services.
- Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.