Dietetics and Food Service Head Salary

A Dietetics and Food Service Head earns an average salary of $47,500 per year.

$17,673 - $86,273
(Median)
$18K
$38K
$86K
MEDIAN: $38,100
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$29K$58K$87K
Salary
$24,740 - $69,181  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$17,673 - $86,273  
Country: United States | Currency: USD | Updated: 20 Jun 2015 | Individuals Reporting: 10
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Job Description for Dietetics and Food Service Head

  • Oversee, plan and direct the nutrition services program.
  • Oversee departmental staff operations, business planning and budget development.
  • Oversee inventory, order processing and distribution of products and services.
  • Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.

Nutrition Services Director Job Listings

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Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.

Gender

Female
83 %
Male
17 %

Years of Experience

1-4 years
30%
5-9 years
20%
10-19 years
30%
20 years or more
20%

Common Health Benefits

medical benefits Medical: 83% dental benefits Dental: 83%
vision benefits Vision: 83% employee benefits None: 17%
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