- Compare Your Salary
- Evaluate a Job Offer
- Price a New Hire
- Give a Raise
- Benchmark Jobs
- Create a Comp Plan

|
||||||||||||||||||||||||||||
|
|
Female
52%
|
Male
48%
|
||||
| Salary: | $42,075 - $75,596 | $48,144 - $72,531 | |||
| Years of Experience |
|
![]() |
| Top Degrees |
Salary Range |
| Bachelor's Degree | $36,215 - $84,415 |
|---|---|
| Associate's Degree | $39,732 - $90,561 |
| Bachelor of Science (BS / BSc), Dietetics | $29,679 - $118,359 |
| Master of Business Administration (MBA) | $50,684 - $130,688 |
| Bachelor of Science (BS / BSc), Restaurant & Food Service Management | $50,000 - $60,020 |
| Most Common Health Benefits |
| Medical: 81% | Dental: 73% | ||
| Vision: 67% | None: 13% |
|
Food Service Manager $21,559 - $53,034 |
|
|
Executive Chef $33,373 - $83,379 |
|
|
Food and Beverage Director $35,616 - $98,473 |
|
Hospital Director Food Services $36,759 - $85,589 |
|
|
General Manager, Food Service $27,106 - $71,841 |
|
|
Food Service Director $30,994 - $76,383 |
| ||
|
|