Director of Catering with Sales Skills Salary

The average salary for a Director of Catering with Sales skills is $58,338 per year. For the first five to ten years in this position, salary increases steeply, but any additional experience does not have a big effect on pay.

$36,539 - $79,463
$37K
$59K
$79K
MEDIAN: $58,992
10%
50%
90%

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$15.66 - $21.36
$18
MEDIAN: $18.13
50%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$30K$60K$90K
Salary
$36,539 - $79,463  
   
Bonus
$1,014 - $29,590  
Profit Sharing
$1,000  
Commission
$1,490 - $20,134  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$40,060 - $88,440  
Country: United States | Currency: USD | Updated: 4 May 2017 | Individuals Reporting: 108
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$15$30$45
Hourly Rate
$18.13  
   
Overtime
$24.50  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$30K$60K$90K
Bonus
$1,014 - $29,590  
   
Commission
$1,490 - $20,134  
Profit Sharing
$1,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$40,060 - $88,440  
Country: United States | Currency: USD | Updated: 4 May 2017 | Individuals Reporting: 6

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Pay by Experience Level for Director of Catering

Pay by Experience for a Director of Catering has a positive trend. An entry-level Director of Catering with less than 5 years of experience can expect to earn an average total compensation of $50,000 based on 31 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Director of Catering with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $64,000 based on 42 salaries. An experienced Director of Catering which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $66,000 based on 47 salaries. A Director of Catering with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $68,000 based on 26 salaries.

Key Stats for Director of Catering

Gender

Female
86 %
Male
14 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 23 votes.
Less than 1 year
2%
1-4 years
18%
5-9 years
23%
10-19 years
36%
20 years or more
22%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Director of Catering Salaries

Late-Career
▲6%

Experienced
▲3%

Mid-Career
▼0%

National Average
$64,000

Entry-Level
▼22%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 23 votes.

Gender

Female
86 %
Male
14 %

Years of Experience

Less than 1 year
2%
1-4 years
18%
5-9 years
23%
10-19 years
36%
20 years or more
22%

Common Health Benefits

medical benefits
Medical: 78%
dental benefits
Dental: 57%
vision benefits
Vision: 41%
no benefits
None: 22%
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