Median pay for Late-Career Directors of Catering is around $65K per year. Job satisfaction is high and work is enjoyable for most Late-Career Directors of Catering. Just under a third of professionals in this line of work do not receive benefits; however, a fair number report medical coverage and a little less than one-half claim dental coverage as well. The data in this summary comes from the PayScale salary survey.
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$43,862 - $95,439
(Median)
$44K
$65K
$95K
MEDIAN: $64,978
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Salary
$43,862 - $95,439  
   
Bonus
$0.00 - $24,658  
Profit Sharing
$1,000  
Commission
$8,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$44,698 - $102,561  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 63

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Skills That Affect Director of Catering Salaries

Event Planning
up arrow 3%

Sales Management
up arrow 3%

Sales
up arrow 1%

National Average
$67,000

Event Management
up arrow 7%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 11 votes.

Gender

Female
59 %
Male
41 %

Common Health Benefits

medical benefits
Medical: 72%
dental benefits
Dental: 46%
medical benefits
Vision: 34%
dental benefits
None: 28%
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