District Manager, Food & Facilities Management Services Salary

District Managers of Food & Facilities in the United States are often veterans in their line of work, with three-fifths bringing more than 10 years of experience to the table. Salaries slide in at $65K per year on average but can range from $40K to $110K per year. Overall incomes of District Managers of Food & Facilities generally bottom out at around $40K and peak near $110K; the final number can, in exceptional cases, include upwards of $22K each for bonuses and profit sharing proceeds. Earnings for this group are mostly affected by residence, followed by the company and tenure. Women are just slightly outnumbered, with male District Managers of Food & Facilities making up 59 percent of survey respondents. Unfortunately, some people in this line of work are without benefits — nearly one in four lack coverage. On the flip side, a fair number have medical insurance and more than half receive dental plans. The majority of District Managers of Food & Facilities claim high levels of job satisfaction. Respondents to the PayScale salary survey provided the data for this report.

$40,286 - $97,949
$40K
$65K
$98K
MEDIAN: $64,946
10%
50%
90%

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$10.07 - $20.43
$10
$15
$20
MEDIAN: $14.91
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Salary
$40,286 - $97,949  
   
Bonus
$2,750 - $22,249  
Profit Sharing
$0.00 - $21,852  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$39,872 - $110,199  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 330
© PayScale, Inc. @ www.payscale.com
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$25$50$75
Hourly Rate
$10.07 - $20.43  
   
Overtime
$19.68  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Bonus
$2,750 - $22,249  
   
Profit Sharing
$0.00 - $21,852  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$39,872 - $110,199  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 16
© PayScale, Inc. @ www.payscale.com

Find Out Exactly What You Should Be Paid

United States (change)

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Job Description for District Manager, Food & Facilities Management Services

District managers within the food industry may oversee the operations of several restaurants, or the manufacturing and distribution of food products for a company. These managers may come up with goals to be met by various entities within the region, and should facilitate the meeting of these goals as such. Some areas to be monitored include customer service, food safety and sanitation, and safety and ongoing training for employees.

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District Manager, Food & Facilities Management Services Tasks

  • Direct and coordinate employees within district, support implementation of corporate programs.
  • Enforce all safety and sanitation regulations.
  • Oversee menu planning and the purchasing of food and supplies.
  • Develop and manage budget, analyze financial reports and identify trends.

Common Career Paths for District Manager, Food & Facilities Management Services


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District Managers of Food & Facilities who advance into the role of a VP of Operations are fairly uncommon. VPs of Operations on average earn $124K per year. The most common promotion for District Managers of Food & Facilities is a Fast Food District Operations Manager position, which usually brings in $64K a year. Another standard transition for District Managers of Food & Facilities seeking advancement is to assume an Operations Director role, where pay is often $84K.

District Manager, Food & Facilities Management Services Job Listings

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Popular Employer Salaries for District Manager, Food & Facilities Management Services


Although Sodexo, Inc. heads up the field in terms of compensation, offering the highest median salary at $117K, pay at this particular employer still varies considerably, running the full spectrum from $45K to $147K.

Popular Skills for District Manager, Food & Facilities Management Services


District Managers of Food & Facilities generally report applying a varied skill set to their work. Most notably, skills in Team Leadership, Profit & Loss Statements, Budget Management, and People Management are correlated to pay that is above average, with boosts between 4 percent and 18 percent. Skills that seem to negatively impact pay include Training Management. Most people familiar with Operations Management also know People Management.

Pay by Experience Level for District Manager, Food & Facilities Management Services

Median of all compensation (including tips, bonus, and overtime) by years of experience.


For District Managers of Food & Facilities, level of experience appears to be a somewhat less important part of the salary calculation — more experience does not correlate to noticeably higher pay. The average beginner in this position makes around $60K, but folks who have been around for five to 10 years see a markedly higher median salary of $67K. District Managers of Food & Facilities see a median salary of $72K after reaching one to two decades on the job. Survey participants who have spent more than 20 years on the job report a predictably higher median income of $78K, demonstrating that compensation is roughly commensurate with experience in the end.

Pay Difference by Location

National Average: $67,702

Larger city markers indicate a job is popular in that location.

Surpassing the national average by 56 percent, District Managers of Food & Facilities in Chicago receive some of the highest pay in the country. District Managers of Food & Facilities will also find cushy salaries in Pittsburgh (+52 percent), Philadelphia (+48 percent), New York (+39 percent), and Cincinnati (+31 percent). In Fort Worth, salaries are 15 percent below the national average and represent the lowest-paying market. Below-median salaries also turn up in Los Angeles and Houston (5 percent lower and 4 percent lower, respectively).

Related Job Salaries

Key Stats for District Manager, Food & Facilities Management Services

Gender

Female
41 %
Male
59 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 50 votes.
Less than 1 year
0%
1-4 years
23%
5-9 years
17%
10-19 years
32%
20 years or more
27%
Location:
Years in Fields/Career:
United States (change)

Experience Affects District Manager, Food & Facilities Management Services Salaries

▲16%

▲7%

National Average
$68,000

▼1%

▼11%

Skills That Affect District Manager, Food & Facilities Management Services Salaries

Team Leadership
▲18%


Budget Management
▲4%


National Average
$68,000


Training Management
▼11%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 50 votes.

Gender

Female
41 %
Male
59 %

Years of Experience

Less than 1 year
0%
1-4 years
23%
5-9 years
17%
10-19 years
32%
20 years or more
27%

Common Health Benefits

medical benefits
Medical: 74%
dental benefits
Dental: 62%
vision benefits
Vision: 51%
dental benefits
None: 24%
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