District Manager, Food & Facilities Management Services Salary
With around three in five of District Managers of Food & Facilities in the United States reporting more than 10 years of experience in the field, this area is heavily weighted toward experienced professionals. Pay ranges from $41K to $110K per year and averages out to $65K per year. Including potential bonuses and profit sharing proceeds (more than $23K for each in exceptional cases) overall income bottoms out near $41K and hits $110K on the high end. The most influential factor affecting pay for this group is residence, though the company and tenure have a (lesser) impact as well. Men account for the majority of District Managers of Food & Facilities who responded to the questionnaire — 62 percent to be exact. While some workers in this profession — roughly one in four — do not have any health coverage, a fair number do receive medical benefits and the greater part have dental insurance. Most District Managers of Food & Facilities like their work and job satisfaction is high. Respondents to the PayScale salary survey provided the data for this report.
|Salary||$41,563 - $99,170|
|Bonus||$2,455 - $22,562|
|Profit Sharing||$0.00 - $21,699|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$41,060 - $109,507|
|Hourly Rate||$10.17 - $30.00|
|Bonus||$2,455 - $22,562|
|Profit Sharing||$0.00 - $21,699|
|Total Pay (||$41,060 - $109,507|
Job Description for District Manager, Food & Facilities Management Services
District managers within the food industry may oversee the operations of several restaurants, or the manufacturing and distribution of food products for a company. These managers may come up with goals to be met by various entities within the region, and should facilitate the meeting of these goals as such. Some areas to be monitored include customer service, food safety and sanitation, and safety and ongoing training for employees.Read More...
These district managers are responsible for hiring various staff members, usually individuals who will manage a certain location. They generally oversee a budget and should use the highest-quality materials and services within it, and it's also important to ensure that all operations are running smoothly at all times. They may be called upon when improvements must be made in the processes involved or when upgrades to equipment are necessary, and they must also ensure that employees are adhering to all safety guidelines in order to minimize liability to the company.
Marketing skills are highly beneficial in this position, as district managers may be tasked with identifying new business opportunities that arise; research will also be necessary to discover potential opportunities. These district managers usually have an office, but will also oversee operations in the field, so some travel may be necessary for this position. Due to the managerial responsibilities, candidates with at least a few years of prior experience, especially supervisory experience, may be preferred by some employers. A college degree in a relevant field may also be required.
District Manager, Food & Facilities Management Services Tasks
- Direct and coordinate employees within district, support implementation of corporate programs.
- Enforce all safety and sanitation regulations.
- Oversee menu planning and the purchasing of food and supplies.
- Develop and manage budget, analyze financial reports and identify trends.
Common Career Paths for District Manager, Food & Facilities Management Services
Though some District Managers of Food & Facilities move into positions like VP of Operations (where the average salary is $124K), this progression is not the norm. The most common promotion for District Managers of Food & Facilities is a Fast Food District Operations Manager position, which usually brings in $64K a year. Another standard transition for District Managers of Food & Facilities seeking advancement is to assume an Operations Director role, where pay is often $84K.
District Manager, Food & Facilities Management Services Job Listings
Popular Employer Salaries for District Manager, Food & Facilities Management Services
Although Sodexo, Inc. leads the field in pay with a median salary of $117K, employees there receive a wide spread of salaries, from $45K on the low end all the way up to $147K at the top.
Popular Skills for District Manager, Food & Facilities Management Services
District Managers of Food & Facilities report using a pretty varied skill set on the job. Most notably, skills in Team Leadership, Profit & Loss Statements, Budget Management, and People Management are correlated to pay that is above average. Skills that seem to negatively impact pay include Training Management and Operations Management. Most people familiar with Operations Management also know People Management.
Pay by Experience Level for District Manager, Food & Facilities Management Services
Pay by Experience for a District Manager, Food & Facilities Management Services has a positive trend. An entry-level District Manager, Food & Facilities Management Services with less than 5 years of experience can expect to earn an average total compensation of $60,000 based on 101 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A District Manager, Food & Facilities Management Services with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $67,000 based on 100 salaries. An experienced District Manager, Food & Facilities Management Services which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $72,000 based on 149 salaries. A District Manager, Food & Facilities Management Services with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $78,000 based on 92 salaries.
Pay Difference by Location
Surpassing the national average by 54 percent, District Managers of Food & Facilities in Chicago receive some of the highest pay in the country. District Managers of Food & Facilities will also find cushy salaries in Pittsburgh (+49 percent), Philadelphia (+46 percent), New York (+37 percent), and Cincinnati (+28 percent). In Fort Worth, salaries are 17 percent below the national average and represent the lowest-paying market. Workers in Los Angeles and Houston earn salaries that trail the national average for those in this profession (6 percent less).
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Key Stats for District Manager, Food & Facilities Management Services
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