District Manager, Food & Facilities Management Services Salary

District Managers of Food & Facilities in the United States with more than 10 years of experience in their profession represent slightly less than two-thirds of District Managers of Food & Facilities. Salaries average out to around $64K per year and spread from $36K to $108K per year. In the world of District Managers of Food & Facilities, overall cash allowance can occasionally include more than $20K from bonuses and, in some exceptional cases, $25K from profit sharing, causing incomes to vary widely between $36K and $108K. Geography and years of experience each impact pay for this group, with the former having the largest influence. Most District Managers of Food & Facilities survey respondents are men (72 percent). Medical benefits are awarded to a fair number, and the greater part earn dental coverage. Job satisfaction is high and work is enjoyable for most District Managers of Food & Facilities. Figures cited in this summary are based on replies to PayScale's salary questionnaire.

$39,542 - $97,371
(Median)
$40K
$64K
$97K
MEDIAN: $64,008
10%
50%
90%

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$8.54 - $22.69
(Median)
$8
$13
$23
MEDIAN: $13.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$50K$100K$150K
Salary
$39,542 - $97,371  
   
Bonus
$294.56 - $20,441  
Profit Sharing
$0.00 - $25,342  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,349 - $108,395  
Country: United States | Currency: USD | Updated: 31 Mar 2015 | Individuals Reporting: 541
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$25$50$75
Hourly Rate
$8.54 - $22.69  
   
Overtime
$5.00 - $21.72  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$50K$100K$150K
Bonus
$294.56 - $20,441  
   
Profit Sharing
$0.00 - $25,342  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,349 - $108,395  
Country: United States | Currency: USD | Updated: 31 Mar 2015 | Individuals Reporting: 31

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Job Description for District Manager, Food & Facilities Management Services

  • Oversee menu planning and the purchasing of food and supplies.
  • Develop and manage budget, analyze financial reports and identify trends.
  • Direct and coordinate employees within district, support implementation of corporate programs.
  • Enforce all safety and sanitation regulations.

Common Career Paths for District Manager, Food & Facilities Management Services


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For District Managers of Food & Facilities, progressing to a VP of Operations role may result in a significant raise. On average, a VP of Operations can earn $122K annually. The most common promotion for District Managers of Food & Facilities is a Fast Food District Operations Manager position, which usually brings in $64K a year. Another standard transition for District Managers of Food & Facilities seeking advancement is to assume an Operations Director role, where pay is often $85K.

District Manager, Food & Facilities Management Services Job Listings

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District Managers of Food & Facilities generally report applying a varied skill set to their work. Most notably, facility with Profit & Loss Statements, Team Leadership, and Operations Management are correlated to pay that is significantly above average, leading to increases of 20 percent, 13 percent, and 12 percent, respectively. Skills that pay less than market rate include People Management. Operations Management and Profit & Loss Statements are correlating skills — those who know the former usually know the latter.

Pay by Experience Level for District Manager, Food & Facilities Management Services

Median of all compensation (including tips, bonus, and overtime) by years of experience.


District Managers of Food & Facilities do not generally earn higher incomes from more experience in the field. Folks with fewer than five years of experience take home $54K on average, and those who have worked for five to 10 years see a bigger median salary of $62K. For District Managers of Food & Facilities, 10 to 20 years of experience on the job amounts to an average salary of $73K. Individuals who report more than two decades of experience seem to make only slightly more than folks in the 10-to-20 year range; the more senior group sees median earnings in the comparatively modest ballpark of $80K.

Related Job Salaries

United States (change)

Experience Affects District Manager, Food & Facilities Management Services Salaries

Late-Career
up arrow 20%

Experienced
up arrow 10%

National Average
$67,000

Mid-Career
up arrow 7%

Entry-Level
up arrow 19%

Skills That Affect District Manager, Food & Facilities Management Services Salaries


Team Leadership
up arrow 13%


Budget Management
up arrow 6%

National Average
$67,000

People Management
up arrow 11%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 86 votes.

Gender

Female
28 %
Male
72 %

Years of Experience

Less than 1 year
1%
1-4 years
18%
5-9 years
19%
10-19 years
32%
20 years or more
30%

Common Health Benefits

medical benefits Medical: 78% dental benefits Dental: 69%
vision benefits Vision: 58% employee benefits None: 18%