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District Manager, Food & Facilities Management Services Salary

District Managers of Food & Facilities in the United States with more than 10 years of experience in their profession represent nearly three in five of District Managers of Food & Facilities. Salaries average out to around $63K annually and spread from $37K to $106K per year. Total cash compensation to District Managers of Food & Facilities bottoms out near $37K and approaches $106K on the high end; the biggest paychecks include approximately $20K from bonuses and almost $28K from profit sharing. Geography is the biggest factor affecting pay for this group, followed by career duration. A strong majority enjoy medical while the greater part get dental coverage. Vision coverage is also available to more than half. Generally, women make up less than a third of all District Managers of Food & Facilities who answered the questionnnaire. The majority of workers are highly satisfied with their job. This snapshot results from replies to PayScale's salary survey.
$39,676 - $96,677
(Median)
40K
50K
63K
80K
97K
MEDIAN: $63,325
10%
25%
50%
75%
90%

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$8.73 - $22.30
(Median)
8
14
20
22
MEDIAN: $14.00
10%
50%
75%
90%

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National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$50K$100K$150K
Salary
$39,676 - $96,677  
   
Bonus
$303.25 - $20,434  
Profit Sharing
$250.00 - $27,500  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,907 - $106,370  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 529
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$25$50$75
Hourly Rate
$8.73 - $22.30  
   
Overtime
$4.92 - $28.50  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$50K$100K$150K
Bonus
$303.25 - $20,434  
   
Profit Sharing
$250.00 - $27,500  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,907 - $106,370  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 33
United States (change)

Job Description for District Manager, Food & Facilities Management Services

  • Oversee menu planning and the purchasing of food and supplies.
  • Develop and manage budget, analyze financial reports and identify trends.
  • Direct and coordinate employees within district, support implementation of corporate programs.
  • Enforce all safety and sanitation regulations.

Common Career Paths for District Manager, Food & Facilities Management Services


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District Managers of Food & Facilities who transition into an upper level VP of Operations role may receive a large increase in pay as the position pays an average $122K per year. A Fast Food District Operations Manager role is the most common promotion for District Managers of Food & Facilities moving up the ladder. Pay for this role tends to be $64K per year. Another typical, albeit less common, transition for District Managers of Food & Facilities is an Operations Director position, where earnings are usually $85K.

District Manager, Food & Facilities Management Services Job Listings

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Popular Skills for District Manager, Food & Facilities Management Services


Professional skills reported by District Managers of Food & Facilities are few in number. Most notably, skills in Profit & Loss Statements, Operations Management, Budget Management, and People Management are correlated to pay that is above average, with boosts between 7 percent and 18 percent. Skills that are correlated to lower pay, on the other hand, include People Management. Those familiar with Operations Management also tend to know Budget Management and People Management.

Pay by Experience Level for District Manager, Food & Facilities Management Services

Median of all compensation (including tips, bonus, and overtime) by years of experience.


Experience and pay tend to be weakly linked for District Managers of Food & Facilities — those with more experience do not necessarily bring in higher earnings. Relatively untried employees who have less than five years' experience make $53K, but folks with five to 10 years under their belts enjoy an appreciably larger median of $62K. For District Managers of Food & Facilities, 10 to 20 years of experience on the job amounts to an average salary of $71K. District Managers of Food & Facilities who surpass 20 years on the job report pay that isn't as high as one would expect; the median compensation for this crowd sits around $79K.

Related Job Salaries

Experience Affects District Manager, Food & Facilities Management Services Salaries

Late-Career
up arrow 20%

Experienced
up arrow 9%

National Average
$66,000

Mid-Career
up arrow 5%

Entry-Level
up arrow 19%

Skills That Affect District Manager, Food & Facilities Management Services Salaries



Budget Management
up arrow 7%

National Average
$66,000

People Management
up arrow 10%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 94 votes.

Gender

Female
26 %
Male
74 %

Years of Experience

Less than 1 year
1%
1-4 years
19%
5-9 years
19%
10-19 years
32%
20 years or more
29%

Common Health Benefits

medical benefits Medical: 78% dental benefits Dental: 68%
vision benefits Vision: 58% employee benefits None: 18%