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District Manager, Food & Facilities Management Services Salary

With approximately three in five of District Managers of Food & Facilities in the United States reporting more than 10 years of experience, the field is heavily weighted toward experienced professionals. Average pay for District Managers of Food & Facilities is $64K annually and can range from $36K on the lower end to $108K per year near the higher end. In the world of District Managers of Food & Facilities, overall income ranges from $36K near the bottom to $108K at the top; this can include more than $20K from bonuses and more than $12K from profit sharing in exceptional cases. While career duration and the individual firm impact pay for this group, residence is the most influential factor. Most District Managers of Food & Facilities report high levels of job satisfaction. Most District Managers of Food & Facilities survey respondents are men (70 percent). A strong majority enjoy medical while more than half get dental coverage. Vision coverage is also available to the greater part. The figures in this rundown are based on the results of PayScale's salary questionnaire.

$39,183 - $97,443
(Median)
$39K
$64K
$97K
MEDIAN: $63,830
10%
50%
90%

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$8.56 - $22.51
(Median)
$8
$14
$23
MEDIAN: $13.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$50K$100K$150K
Salary
$39,183 - $97,443  
   
Bonus
$287.52 - $20,460  
Profit Sharing
$0.00 - $12,255  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,211 - $107,978  
Country: United States | Currency: USD | Updated: 16 May 2015 | Individuals Reporting: 548
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$25$50$75
Hourly Rate
$8.56 - $22.51  
   
Overtime
$5.00 - $21.72  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$50K$100K$150K
Bonus
$287.52 - $20,460  
   
Profit Sharing
$0.00 - $12,255  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,211 - $107,978  
Country: United States | Currency: USD | Updated: 16 May 2015 | Individuals Reporting: 32
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Job Description for District Manager, Food & Facilities Management Services

  • Oversee menu planning and the purchasing of food and supplies.
  • Develop and manage budget, analyze financial reports and identify trends.
  • Direct and coordinate employees within district, support implementation of corporate programs.
  • Enforce all safety and sanitation regulations.

Common Career Paths for District Manager, Food & Facilities Management Services


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District Managers of Food & Facilities' salaries may rise greatly for those who assume a higher-end position such as a VP of Operations. The average VP of Operations brings home $122K per year. The most common career progression for District Managers of Food & Facilities leads to becoming a Fast Food District Operations Manager, where pay is typically $64K. However, many District Managers of Food & Facilities also opt to become Operations Directors, a position that pays $85K on average.

District Manager, Food & Facilities Management Services Job Listings

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Popular Employer Salaries for District Manager, Food & Facilities Management Services



Overall, survey participants reported applying a fair number of skills to their work. Most notably, skills in Profit & Loss Statements, Team Leadership, Operations Management, and Budget Management are correlated to pay that is above average, with boosts between 11 percent and 19 percent. Skills that pay less than market rate include People Management and Training Management. Many workers who know Operations Management also know Profit & Loss Statements.

Pay by Experience Level for District Manager, Food & Facilities Management Services

Median of all compensation (including tips, bonus, and overtime) by years of experience.


More years of relevant experience do not necessarily translate to higher paychecks. The average inexperienced worker's salary is approximately $54K, and people with five to 10 years of experience bring in more at around $61K on average. District Managers of Food & Facilities with one to two decades of relevant experience report an average salary of approximately $72K. Respondents who claim more than 20 years of experience may encounter pay that doesn't quite reflect their extensive experience; these veterans report a median income of around $80K.

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Experience Affects District Manager, Food & Facilities Management Services Salaries

Late-Career
up arrow 20%

Experienced
up arrow 9%

National Average
$66,000

Mid-Career
up arrow 8%

Entry-Level
up arrow 19%

Skills That Affect District Manager, Food & Facilities Management Services Salaries


Team Leadership
up arrow 14%


Budget Management
up arrow 6%

National Average
$66,000

Training Management
up arrow 9%

People Management
up arrow 11%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 82 votes.

Gender

Female
30 %
Male
70 %

Years of Experience

Less than 1 year
1%
1-4 years
18%
5-9 years
19%
10-19 years
31%
20 years or more
29%

Common Health Benefits

medical benefits Medical: 77% dental benefits Dental: 69%
vision benefits Vision: 58% employee benefits None: 19%
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