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District Manager, Food & Facilities Management Services Salary

District Managers of Food & Facilities who are practiced in their profession and carry more than 10 years of experience make up nearly three-fifths of District Managers of Food & Facilities. Pay fluctuates from $36K to $108K per year, but expected earnings average $64K per year. Total cash compensation for District Managers of Food & Facilities runs from $36K to $108K depending on bonuses that can occasionally exceed $20K and profit sharing that can reach almost $13K. Residence and experience level each impact pay for this group, with the former having the largest influence. Male District Managers of Food & Facilities are far more common among survey respondents than their female counterparts, who typically comprise less than one-third of the field. Medical benefits are awarded to a fair number, and more than half earn dental coverage. Job satisfaction is reported as high by the vast majority of workers. The information for this rundown comes from respondents who completed PayScale's salary questionnaire.

$38,907 - $97,585
(Median)
$39K
$64K
$98K
MEDIAN: $63,848
10%
50%
90%

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$8.54 - $22.69
(Median)
$8
$13
$23
MEDIAN: $13.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$50K$100K$150K
Salary
$38,907 - $97,585  
   
Bonus
$290.21 - $20,440  
Profit Sharing
$0.00 - $13,178  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,276 - $108,355  
Country: United States | Currency: USD | Updated: 2 May 2015 | Individuals Reporting: 552
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$25$50$75
Hourly Rate
$8.54 - $22.69  
   
Overtime
$5.00 - $21.72  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$50K$100K$150K
Bonus
$290.21 - $20,440  
   
Profit Sharing
$0.00 - $13,178  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$36,276 - $108,355  
Country: United States | Currency: USD | Updated: 2 May 2015 | Individuals Reporting: 31

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Job Description for District Manager, Food & Facilities Management Services

  • Oversee menu planning and the purchasing of food and supplies.
  • Develop and manage budget, analyze financial reports and identify trends.
  • Direct and coordinate employees within district, support implementation of corporate programs.
  • Enforce all safety and sanitation regulations.

Common Career Paths for District Manager, Food & Facilities Management Services


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For District Managers of Food & Facilities, progressing to a VP of Operations role may result in a significant raise. On average, a VP of Operations can earn $122K annually. Given that the median pay is $64K, it may be surprising to find that a Fast Food District Operations Manager is the most common role for District Managers of Food & Facilities to subsequently assume on their way up the ladder. Transitioning into an Operations Director role — which pays $85K — is also typical for District Managers of Food & Facilities, though less common by comparison.

District Manager, Food & Facilities Management Services Job Listings

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Survey results suggest that District Managers of Food & Facilities put a wide range of professional skills to use. Most notably, facility with Profit & Loss Statements, Team Leadership, and Operations Management are correlated to pay that is significantly above average, leading to increases of 20 percent, 14 percent, and 11 percent, respectively. Skills that seem to negatively impact pay include People Management. Aptitude in Operations Management tends to also indicate an understanding of Profit & Loss Statements.

Pay by Experience Level for District Manager, Food & Facilities Management Services

Median of all compensation (including tips, bonus, and overtime) by years of experience.


For District Managers of Food & Facilities, more experience in the field does not usually mean bigger paychecks. Salaries for inexperienced workers average out to $61K, and those with five to 10 years' experience earn a higher median of $54K. District Managers of Food & Facilities who work for 10 to 20 years in their occupation tend to earn about $72K. Individuals who have achieved more than 20 years of experience don't seem to earn much more than people who have 10 to 20 years under their belts; the more senior group reports an average income of $79K.

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Experience Affects District Manager, Food & Facilities Management Services Salaries

Late-Career
up arrow 20%

Experienced
up arrow 9%

National Average
$66,000

Mid-Career
up arrow 8%

Entry-Level
up arrow 18%

Skills That Affect District Manager, Food & Facilities Management Services Salaries


Team Leadership
up arrow 14%


Budget Management
up arrow 6%

National Average
$66,000

People Management
up arrow 11%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 83 votes.

Gender

Female
29 %
Male
71 %

Years of Experience

Less than 1 year
1%
1-4 years
18%
5-9 years
19%
10-19 years
32%
20 years or more
29%

Common Health Benefits

medical benefits Medical: 78% dental benefits Dental: 69%
vision benefits Vision: 58% employee benefits None: 18%
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