District Managers of Food & Facilities in the United States are often veterans in their line of work, with just under two-thirds bringing more than 10 years of experience to the table. Salaries slide in at $66K per year on average but can range from $39K to $111K per year. With some bonuses approaching $25K and certain profit sharing proceeds approaching $21K, overall incomes of District Managers of Food & Facilities spread between $39K and $111K depending on individual performance. The most important factor affecting compensation for this group is geographic location, followed by the company and tenure. The majority of workers are highly satisfied with their job. While some workers in this profession — about one in four — do not have any health coverage, a fair number do receive medical benefits and the larger part have dental insurance. There are more male District Managers of Food & Facilities than female among those who completed the questionnaire, making up 62 percent. The figures in this rundown are based on the results of PayScale's salary questionnaire.

$39,771 - $99,820
(Median)
$40K
$66K
$100K
MEDIAN: $65,645
10%
50%
90%

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$8.65 - $20.00
(Median)
$8
$12
$20
MEDIAN: $11.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Salary
$39,771 - $99,820  
   
Bonus
$2,133 - $24,766  
Profit Sharing
$0.00 - $20,952  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$38,695 - $111,397  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 361
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$25$50$75
Hourly Rate
$8.65 - $20.00  
   
Overtime
$15.93  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Bonus
$2,133 - $24,766  
   
Profit Sharing
$0.00 - $20,952  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$38,695 - $111,397  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 19
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Job Description for District Manager, Food & Facilities Management Services

District managers within the food industry may oversee the operations of several restaurants, or the manufacturing and distribution of food products for a company. These managers may come up with goals to be met by various entities within the region, and should facilitate the meeting of these goals as such. Some areas to be monitored include customer service, food safety and sanitation, and safety and ongoing training for employees.

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District Manager, Food & Facilities Management Services Tasks

  • Oversee menu planning and the purchasing of food and supplies.
  • Develop and manage budget, analyze financial reports and identify trends.
  • Direct and coordinate employees within district, support implementation of corporate programs.
  • Enforce all safety and sanitation regulations.

Common Career Paths for District Manager, Food & Facilities Management Services


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While District Managers of Food & Facilities do not often become VPs of Operations, the job pays $123K per year on average. Becoming a Fast Food District Operations Manager is, more often than not, the most common role that District Managers of Food & Facilities move into when they're ready for the next step in their career. A median salary for a Fast Food District Operations Manager is $64K. Another frequent advance is for District Managers of Food & Facilities to assume an Operations Director role; in this role, workers often take home $84K.

District Manager, Food & Facilities Management Services Job Listings

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Popular Employer Salaries for District Manager, Food & Facilities Management Services


Employees of Sodexo, Inc. can expect to make the most, with the company offering a median salary of $117K; however, pay is widely dispersed from bottom to top, ranging from $45K to $147K.

Popular Skills for District Manager, Food & Facilities Management Services


District Managers of Food & Facilities generally report applying a varied skill set to their work. Most notably, skills in Team Leadership, Profit & Loss Statements, Budget Management, and People Management are correlated to pay that is above average. Skills that seem to negatively impact pay include Training Management. Those familiar with Operations Management also tend to know People Management.

Pay by Experience Level for District Manager, Food & Facilities Management Services

Median of all compensation (including tips, bonus, and overtime) by years of experience.


Experience and pay tend to be weakly linked for District Managers of Food & Facilities — those with more experience do not necessarily bring in higher earnings. At career start (within the first five years), average income sits near $59K, and the average for folks who have worked for five to 10 years is only slightly higher at $66K. People with 10 to 20 years of experience make an average of about $73K in this role. District Managers of Food & Facilities who have acquired more than two decades of experience generally do see greater compensation; their average income is approximately $81K.

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Experience Affects District Manager, Food & Facilities Management Services Salaries



National Average
$69,000



Skills That Affect District Manager, Food & Facilities Management Services Salaries

Team Leadership
up arrow 16%


Budget Management
up arrow 2%

National Average
$69,000

People Management
up arrow 1%

Operations Management
up arrow 2%

Training Management
up arrow 13%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 48 votes.

Gender

Female
38 %
Male
62 %

Years of Experience

1-4 years
21%
5-9 years
17%
10-19 years
34%
20 years or more
28%

Common Health Benefits

medical benefits
Medical: 74%
dental benefits
Dental: 63%
medical benefits
Vision: 52%
dental benefits
None: 24%
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