District Operations Manager, Fast Foods Salary
With slightly less than two-thirds of Fast Food District Operations Managers in the United States reporting more than 10 years of experience, the field is heavily weighted toward experienced professionals. Average pay for Fast Food District Operations Managers is $61K annually and can range from $42K on the lower end to $92K per year near the higher end. Overall cash earnings for Fast Food District Operations Managers stretch from $42K on the lower end to $92K near the top, and the heftier packages encompass bonuses that can (rarely) exceed $19K. This group's pay is mainly influenced by the specific employer, followed by geography and years of experience. For the most part, Fast Food District Operations Managers enjoy their work and report high levels of job satisfaction. While some workers in this profession — one-fourth — do not have any health coverage, a strong majority do receive medical benefits and the greater part have dental insurance. The numbers in this rundown were provided by PayScale's salary survey participants.
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|Salary||$40,732 - $81,118|
|Bonus||$992 - $19,429|
|Profit Sharing||$0.00 - $9,863|
|Total Pay (||$42,392 - $92,118|
Job Description for District Operations Manager, Fast Foods
A kitchen manager is a back-of-house supervisor at a restaurant. Restaurants that offer a more casual fare and atmosphere are typical employers for kitchen managers (versus fine dining restaurants, which generally hire chefs). Kitchen managers are in charge of executing pre-existing recipes and preparations, as well as overseeing schedules, cleaning, and maintenance in accordance with the guidance of the restaurant’s owner or general manager. This is typically a salaried position; however, in smaller, independent operations, the kitchen manager may be an elevated hourly employee.Read More...
Kitchen managers typically work with an established menu and ensure these menu items are prepared in a proper, timely manner. When new items are added to the menu, the kitchen manager helps execute new items and makes sure other staff are trained. These managers also oversee scheduling and execution of prep work during the workday. They schedule employees based upon expected business levels, order products, perform inventory, and supervise and inspect all cleaning, sanitation, and maintenance in the back-of-house area to ensure safe food preparation and overall workplace safety.
A kitchen manager typically has at least a high school degree or equivalent, as well as significant commercial kitchen experience. Many restaurants that hire kitchen managers prefer to hire from within, given the familiarity that existing employees will have with recipes and operations. Kitchen managers typically work in a hot environment in the kitchen during restaurant operating hours. The manager should expect to spend most of their workday walking or standing, and they should expect a typical work week of 45 to 50 hours.
District Operations Manager, Fast Foods Tasks
- Develop and implement the operating budget, health and safety management plans, and operational improvements.
- Develop and lead the operations team.
- Monitor support functions and provide direction for store management.
Common Career Paths for District Operations Manager, Fast Foods
Popular Employer Salaries for District Operations Manager, Fast Foods
Known for taking on a considerable number of Fast Food District Operations Managers, Subway Restaurant Inc, Burger King Corporation, Hardee's, Taco Bell Corporation, and Domino's Pizza are leading firms in the industry. Heading up the field in terms of compensation, Kentucky Fried Chicken (KFC) Corporation offers the most; Fast Food District Operations Managers earn $88K on average there. Other employers shelling out big bucks include Wendy's International, Inc., Hardee's, and Dunkin' Donuts, where Fast Food District Operations Managers typically earn around $75K, $72K, or $71K, respectively.
Relative to other names in the field, compensation is very low at Subway Restaurant Inc — the median salary comes to just $43K, less than half of the top paying company's rate. Others at the bottom of the scale for this job include Burger King Corporation at $60K, and Taco Bell Corporation where $63K is the norm, but it is worth noting that some Fast Food District Operations Managers there earn up to $92K.
Popular Skills for District Operations Manager, Fast Foods
Fast Food District Operations Managers seem to require a number of specific skills. Most notably, skills in Profit & Loss Statements, Operations Management, People Management, and Training Management are correlated to pay that is above average. Training and Training Management as skills, however, tend to be associated with significantly smaller paychecks. The majority of those who know Operations Management also know Profit & Loss (P&L) Statements.
Pay by Experience Level for District Operations Manager, Fast Foods
Median of all compensation (including tips, bonus, and overtime) by years of experience.
For many Fast Food District Operations Managers, extensive experience does not lead to significantly more money. Average salaries for inexperienced employees average out to around $57K, but folks who have five to 10 years of experience earn a higher median of $61K. On average, Fast Food District Operations Managers make $70K following one to two decades on the job. Individuals who have achieved more than 20 years of experience don't seem to earn much more than people who have 10 to 20 years under their belts; the more senior group reports an average income of $73K.
Pay Difference by Location
With a pay rate for Fast Food District Operations Managers that is 25 percent greater than the national average, Columbus offers a comfortable salary for those in this profession. Fast Food District Operations Managers can also look forward to large paychecks in cities like Seattle (+25 percent), New York (+19 percent), San Antonio (+17 percent), and Atlanta (+17 percent). Place of residence plays a huge part in a Fast Food District Operations Manager's salary, with Miami Fast Food District Operations Managers earning salaries that are 26 percent less than the national average. Below-median salaries also turn up in Las Vegas and Los Angeles (13 percent lower and 2 percent lower, respectively).
Related Job Salaries
Key Stats for District Operations Manager, Fast Foods
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