Executive Chef, Hotel Salary (United States)

An Executive Chef, Hotel earns an average salary of $60,286 per year. Most people in this job have more than five years' experience in related jobs.
Executive Chef, Hotel Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$39,232 - $92,983
(Median)
39K
48K
60K
77K
93K
MEDIAN: $60,286
10%
25%
50%
75%
90%
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Executive Chef, Hotel Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$9.77 - $19.91
(Median)
9
13
17
20
MEDIAN: $12.00
10%
50%
75%
90%
Add this chart to your site: 640px    300px

National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$33K$66K$99K
Salary
$39,232 - $92,983  
   
Bonus
$300.00 - $12,021  
Profit Sharing
$1,450 - $12,000  
Commission
$2,500 - $12,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$37,441 - $98,577  
Country: United States | Currency: USD | Updated: 3 Sep 2014 | Individuals Reporting: 417
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$17$34$51
Hourly Rate
$9.77 - $19.91  
   
Overtime
$10.21 - $30.20  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$50K$100K$150K
Bonus
$300.00 - $12,021  
   
Commission
$2,500 - $12,000  
Profit Sharing
$1,450 - $12,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$37,441 - $98,577  
Country: United States | Currency: USD | Updated: 3 Sep 2014 | Individuals Reporting: 21
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Job Description for Executive Chef, Hotel

  • Manage all food and beverage operations, quality and related costs.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Develop menus, special dishes and supervise food preparation.

Executive Chef, Hotel Job Listings

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Executive Chef, Hotel Reviews

What is it like working as an Executive Chef, Hotel?
Executive Chef, Hotel in Waterville:
"It's A Mixed Bag!"
Pros: Menu planning and development, inventory management, personnel management
Cons: Reprimanding personnel and terminating personnel. Interviewing potential new personnel.
Find Out Exactly What You Should Be Paid
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Experience Affects Executive Chef, Hotel Salaries

Late-Career
up arrow 14%
Experienced
up arrow 5%
National Average
$61,000

Job Satisfaction

Highly satisfied Image
Highly satisfied
Rated 4 out of 5 based on 35 votes.

Gender

Female
7%
female alumni
 
Male
93%
male alumni

Years of Experience

Less than 1 year
1%
1-4 years
6%
5-9 years
12%
10-19 years
38%
20 years or more
44%

Common Health Benefits

medical benefits Medical: 76% dental benefits Dental: 66%
vision benefits Vision: 53% employee benefits None: 20%