Late-Career Executive Chef in Houston, Texas Salary

The average salary for a Late-Career Executive Chef in Houston, Texas is $80,000 per year. A skill in Food Preparation is associated with high pay for this job.

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United States (change)

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About Houston, Texas

Harris County, Texas
2,298,628
Male:
1,149,686 (50.0%)
Female:
1,148,942 (50.0%)
Houston (/ˈhjuːstən/ HYOO-stən) is the most populous city in Texas and the fourth-most populous city in the United States, located in Southeast Texas near the Gulf of Mexico. With a census-estimated 2014 population of 2.239 million within a land area of 599.6 square miles (1,553 km2), it also is the largest city in the Southern United States, as well as the seat of Harris County. It is the principal city of Houston–The Woodlands–Sugar Land, which is the fifth-most populated metropolitan area in the United States. Houston was founded on August 28, 1836, near the banks of Buffalo Bayou (now known as Allen's Landing) and incorporated as a city on June 5, 1837. The city was named after former General Sam Houston, who was president of the Republic of Texas and had commanded and won at the Battle of San Jacinto 25 miles (40 km) east of where the city was established. The burgeoning port and railroad...
Houston:
$48,064
Texas:
$55,653
$923
Houston:
$152,200
Texas:
$152,000
4.0%

Executive Chef Job Listings

Key Stats for Executive Chef

20 years or more
100%
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Location:
Years in Fields/Career:
United States (change)

Skills That Affect Executive Chef Salaries

Food Preparation
▲20%

National Average
$75,000

Budget Management
▼1%

Operations Management
▼1%

Inventory Control
▼2%

Inventory Management
▼6%

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 75%
vision benefits
Vision: 50%
no benefits
None: 25%
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