Executive Chef with People Management Skills Salary

Executive Chefs with People Management skills with more than 10 years of experience in their profession represent over three-quarters of Executive Chefs with People Management skills. Salaries average out to around $56K annually and spread from $38K to $85K per year. The specific employer is the main element affecting pay for this group — geography and experience level are driving factors as well. Among survey respondents, men are more common than women; 88 percent of Executive Chefs with People Management skills are male. While some workers in this profession — slightly less than a third — do not have any health coverage, the greater part do receive medical benefits and over one-half have dental insurance. For the most part, Executive Chefs with People Management skills enjoy their work and report high levels of job satisfaction. The data in this summary comes from the PayScale salary survey.

$39,743 - $81,893
$40K
$56K
$82K
MEDIAN: $56,294
10%
50%
90%

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$12.66 - $23.72
$13
$17
$24
MEDIAN: $16.70
10%
50%
90%

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$0$84K
Salary $39,743 - $81,893
Bonus $750 - $12,153
Profit Sharing $9,000
Commission $600
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$38,231 - $84,742
  • Country: United States
  • Currency: USD
  • Updated: 11 Jul 2017
  • Individuals Reporting: 1,084
Hourly Data $0$34
Hourly Rate $12.66 - $23.72
Hourly Tips $0.00 - $1.54
Overtime $4.85 - $34.13
Annual Data $0$84K
Bonus $750 - $12,153
Commission $600
Profit Sharing $9,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$38,231 - $84,742
  • Country: United States
  • Currency: USD
  • Updated: 11 Jul 2017
  • Individuals Reporting: 109

Find Out Exactly What You Should Be Paid

United States (change)

Employers: Start Here »

Executive Chef Job Listings

Popular Employer Salaries for Executive Chef


Compass Group, Sodexo, Inc., Aramark, Holiday Retirement Corporation, and Hilton Worldwide are top-notch employers for Executive Chefs with People Management skills in this area. Darden Restaurant Group attracts talent by shelling out the biggest paychecks in the area — the median in that office is $84K. Aramark Corporation, Clubcorp, Inc, and Hilton Corporation are a few other companies that offer generous salaries, with Executive Chefs with People Management skills earning around $70K, $70K, or $66K at each firm, respectively.

Also approaching the lower end are Morrison Healthcare at $47K, Holiday Retirement Corporation at $51K, and Aramark at $52K.

Pay by Experience Level for Executive Chef

Pay by Experience for an Executive Chef has a positive trend. An entry-level Executive Chef with less than 5 years of experience can expect to earn an average total compensation of $44,000 based on 129 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $51,000 based on 291 salaries. An experienced Executive Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $57,000 based on 625 salaries. An Executive Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $61,000 based on 378 salaries.

Pay Difference by Location

National Average: $55,893

Larger city markers indicate a job is popular in that location.

For Executive Chefs with People Management skills, busy Cleveland offers a higher-than-average pay rate, 41 percent above the national average. Executive Chefs with People Management skills can also look forward to large paychecks in cities like New York (+39 percent), Chicago (+38 percent), Boston (+35 percent), and Washington (+31 percent). Baltimore is home to the smallest salaries in the field, lagging the national average by 11 percent. A couple other locations with smaller-than-average paychecks include Seattle (10 percent lower) and Orlando (3 percent lower).

Key Stats for Executive Chef

Gender

Female
12 %
Male
88 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 259 votes.
Less than 1 year
0%
1-4 years
7%
5-9 years
14%
10-19 years
44%
20 years or more
34%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

Late-Career
▲9%

▲2%

National Average
$56,000

Mid-Career
▼9%

Entry-Level
▼21%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 259 votes.

Gender

Female
12 %
Male
88 %

Years of Experience

Less than 1 year
0%
1-4 years
7%
5-9 years
14%
10-19 years
44%
20 years or more
34%

Common Health Benefits

medical benefits
Medical: 67%
dental benefits
Dental: 54%
vision benefits
Vision: 46%
no benefits
None: 31%
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